Mozza's co-owner tidbits
More Mozza
Benchmark Standards
Resort Knowledge
Product Knowledge AM
Product Knowledge PM
100

She is Co-owner & Chef

Nancy Silverton

100

Osteria Mozza in LA has this prestigious award bestowed upon them

1 Michelin-star
100

This is the definition of a benchmark standard

The minimum level of service the moment interacts with an employee until the interaction is complete

100

The pools are open 24-hours, True or False

True

100

What kind of sugar do we use to brulee the caramelized grapefruit?

Turbinado

100

Where is the ahi from for the Ahi Tuna Crudo?

Hawai'i

200

Her mom was a writer for a famous soap opera

General Hospital

200

Mozza provides this kind of cuisine

It's California Farm to Table Italian cuisine

200

There are this many Host/ess Seating Standards

7

200

There is ONE restaurant closed ONE day a week, which one is it?

VIEWS on Mondays

200

How many grains in our hot cereal?

10

200

What is the English translation for "Orecchiette"?

Little ears

300

Name two business that Nancy had before opening Osteria Mozza

La Brea Bakery and Campanile

300

We will have the first bar of this kind on Lānaʻi

Mozzarella

300

There are this many F&B Service Standards

29

300

When does our shuttle service start to drive guests in to town?  AND the plus 1 recommendation 

Starts @ 9, at the top of every hour with the last shuttle leaving the Beach Resort at 9p.  The shuttle leaves Sensei at the bottom of the hour, so begins at 930a and last departure is at 930pm.

300

What brand of cottage cheese do we use?

Good Culture 

300

Where is our mozzarella from?

Italy and the US

400

Nancy grew up in this southern California valley

San Fernando Valley (cities: Sherman Oaks/Encino)
400

What are the types of mozzarella we serve?

di Bufala, Burrata, fior di latte

400

There are this many drink service standards

21

400

What is something you can ask children who are first time visitors to Four Seasons Lānaʻi?

What adventures do you have planned? KFAS, Bird, Ranch Experience

400

What are the allergens in the avocado toast and what which ones could we omit?

Gluten, allium, egg AND we can omit: allium and gluten

400

What are the vegetarian pastas on the menu?

Tagliolini da Francescana, Ricotta and Egg Raviolo, Corzetti Stampati, Pici

500

She first trained formally at this well-known culinary institution

Le Cordon Bleu in London 


500

Italian wines are a must - name 3 locations our wines come from

Piedmont, Friuli, and Tuscany

500

There are only two sets of standards we should commit to memory.  Bonus: What does LQA stand for?

Benchmark & Forbes  Bonus: Leading Quality Assurance

500

Name all the F&B options (+ meal periods) our guests can experience

The Break/BLD, MB/L, Pool&Beach/L, VIEWS/L, Nobu Lānaʻi/D, SBN/BLD, Garden Bar/BLD, IRD/BLD, Mozza/BD

500

What does "Bagna Cauda" translate to in English?

Warm Bath

500

Name two Italian language pronunciation hacks.

The "L" is always silent when preceded by a consonant
 
Every vowel is pronounced in Italian (there are no silent vowels)