Day 1
The bread we made that day
What is bannock?
The organization we toured with
What is Sysco?
The name of the campus we visited
What is RRC Polytech
Andrew prepared a _______ for us all to enjoy.
What is a salad
We had this for lunch on Wednesday.
What are sandwiches and fruit?
What is RRC Polytech campus?
Safety attire needed to enter warehouse
Steel toe and safety vest.
The meaning of the fruits on the ceiling.
What is prosperity?
At the beginning of his culinary career, Alton was a _______ for a restaurant in Toronto.
What is a dishwasher.
Career Trek is found on the _____ floor.
What is the fifth floor
What is flour, water, baking powder, salt and shortening
Location: Houston, Texas
What is Sysyco's corporate office
The name of the cafe for the activity we did.
What is "Career Trek Cafe"
Restaurant managers are responsible for ________ so everyone is compensated for their time.
What is payroll
The activity where we used our phones to answer questions.
What is Kahoot?
The name of the elder who guided our baking lesson
Who is elder Aggie?
"Connecting the world to share food and care for one another."
What is Sysco's purpose
The room where they use science with food to help with products/recipes.
What is the food analytics lab?
Alton's yellow chef knife has followed him throughout his culinary career for ______ years.
What is 27 years.
The name of Thea's make-belive café
What is Réveillez.
The original purpose of the important historical building we were in
What is an old bank?
The room with all the screens to track orders.
What is the operations room?
Elena (tour guide) brought us up to the eleventh floor in the _______ _______ ______
Prairie Research Kitchen
The names of the three institutions in winnipeg that offer diplomas/degrees in hospitality and management.
What is Assiniboine College, RRC college and MITT college.
_______ ________ is the name of the lab where students practice prepping with fresh foods (ex: salads, fruits, fish, meats, etc.)
What is Garde Manger