The way of the water
Dude, that's sick!
Fix the violation
Name that Temperature
LOL, IDK!
100

What is "potable water"

Drinkable water
100

hey bruh, you are looking pretty yellow today. I think thats a sign of...

Jaundice 

100

your shelves in dry storage are only 2 inches off of the ground. They need to be at least

6 inches

100

In the first 2 hours food need to be cooled to this temperature

70 degrees

100

FIFO

First in first out

200

At what temperature does a high temp dish machine sanitize 

180 degrees

200

wanna hear something far out man? my bro got poisoned by a fish named Amberjack. I think the poison was called...

Ciguatera 

200

contaminated water could flow back through your drain and into your sink. You need to add this

Air gap

200

Eggs must be received at this temperature or lower

45 degrees

200

ROP

Reduced Oxygen Packaging

300

This is a Physical link between clean water and contaminated water

Cross-connection 

300

what if like...there was a pathogen that like...feeds on you to survive

Parasite

300

Food debris is getting caught in the corners where the floor meets the wall. You need to add this

Coving

300

Vegetables have to be reheated to at least this temperature

135 degrees

300

SDS

Safety Data Sheets

400

Running water that is being used to thaw food can not exceed this temperature

70 degrees

400

dig this man, I had the diarrhea and was burning up, puking my guts out at work. The boss man said i had to...

go home

400

Your 3 bay sink is set up incorrectly. from left to right they should be filled with these.

soapy water, clean rinsing water, sanitizer 

400

Chicken has to be cooked to this temperature

165 degrees

400

FAT TOM

Food, Acid, Time, Temperature, Oxygen, Moisture

500

The Ice point method calibrates your thermometer using this

ice water

500

Duuuude, I ate a peanut butter cookie, now i'm wheezing and have hives. I think I have an...

Allergy

500

I see that you sell clams. Are you aware that you have to keep your Shellstock ID tags for this long

90 days

500

ground beef should be cooked to this temperature

155 degrees

500

HACCP

Hazard Analysis Critical Control Point