You should wash your hands for this length of time before preparing food for others.
What is 20 seconds
(or sing Happy Birthday twice)
100
The three biological molecules in food (and you) are:
Carbohydrates, Lipids, and Proteins.
100
The two general types of lipids discussed in our class.
What are fats and oils
or saturated and unsaturated
100
The secretory gland in your mouth that secretes the digestive enzyme Amylase.
What is the Salivary Gland.
200
This is called the food DANGER ZONE, and it is the temperature range that food should not be kept at for longer than two hours.
What is 40-140 degrees F
200
The simple sugar produced most commonly by plants and the basic building block for more complex carbohydrates):
What is Glucose
200
One gram of lipid provides this much more energy than one gram of carbohydrate.
What is twice as much.
200
Food is chemically and mechanically broken down in this part of your body.
What is the stomach and/or mouth
300
The 3 types of food contamination.
What are Physical, Chemical, and Microbial.
300
The main sugar in fruit.
What is Fructose.
300
Your body has several secretory organs - these organs main function is to do the following:
What is break down food chemically into individual molecules.
400
Match the following scenarios to a type of food contamination:
1. You clean your cat box and make a pop tart:
2. Strawberries from a region that sprays pesticides:
3. Water from a stream used to wash fruit:
4. Metal shards in ground beef:
What are:
1. Microbial
2. Chemical
3. Microbial and/or chemical
4. Physical
400
Starch and cellulose (also known as dietary fiber) are what type of carbohydrate?
Complex or polysaccharides
400
The part of your body where most nutrient absorption takes place.
What is the small intestine.
500
Match the symptoms and food sources to an FBI:
1. Ab cramps, vomiting - eggs and pasteurized milk
2. Dark urine, yellow skin - raw produce, nasty line-cook
3. Blurred vision, paralysis - improperly canned food.
What are:
1. Salmonella
2. Hepatitis A
3. Botulism
500
The main function of starch serves as a food source:
and
List three food sources high in starch:
What is long-term energy supply.
Rice, bread, potato, pasta...
500
Your liver is responsible for producing this excretory compound that is stored in your gall bladder.
and
This chemical helps to break-down this type of food molecule so it can be absorbed into your bloodstream.