Show:
LIFE SKILLS
KITCHEN
MEASUREMENT
LODGING
HOSPITALITY
100
Can be achieved in the near future.
What is short-term goal?
100
Largest source of contamincation.
What is hands?
100
____ tsp = 1 tsp
What is 3?
100
Responsible for checking-in guest.
What is front desk department?
100
Food & Beverage, Lodging, Travel & Tourism, Recreation & Amusement.
What is Segments of Hospitality?
200
Verbal, non-verbal, written.
What is forms of communication?
200
MyPlate drink option.
What is Dairy?
200
1 Gal = ____ cups
What is 16?
200
Department that handles most of the reservations.
What is Reservations Department?
200
People serving people a business away from home.
What is Hospitality?
300
Resolution style of ignoring a conflict hoping it will go away.
What is Avoiding?
300
Length of time to wash your hands.
What is 20 seconds?
300
______ stick(s) of butter = 1 cup
What is 2?
300
Department responsible for helping guest with luggage.
What is Uniformed Services?
300
Heart of Hospitality.
What is Service?
400
Resolution style that focuses on scoring a victory.
What is Conquering?
400
Mixing unsafe raw foods with cooked foods.
What is Cross Contamination?
400
16 fl oz = ______ cups
What is 2?
400
Responsible for selling hotel rooms.
What is Reservations Department?
400
Business with more than one location and more than one owner.
What is franchise?
500
Resolution style that requires haggling over issues.
What is bargaining?
500
8 pints = ____ quarts
What is 4?
500
75 tsp = ____ tbsp
What is 25?
500
Responsible for directing phone calls.
What is telecommunications department?
500
Business with more than one location and only one owner.
What is a chain?