Ms. L Kitchen

What do I need?

100

I want to make a grilled cheese, What do I need? 

Bread, butter, sliced cheese.

200

What do I need to make spaghetti? 

Pasta Noodles, Pasta sauce, Meat ( If wanted), Salt, Parmesan 

300

What Do I need to make a peanut butter and jelly? 

Peanut butter, Jelly, bread. 

400

What do I need to make Tacos? 

meat, lettuce, cheese, tomato, crispy or soft taco shells, hot sauce, sour cream, taco seasoning 

500

What Do I need to make a Cheeseburger? 

Burger patty, bread, ketchup/mustard, lettuce, tomato, cheese, onion, pickles

Kitchen Safety

100

This should always be washed before cooking or eating? 

Hands

200

This tells you the stove is hot

The red light on the stove 

300

You should wear these to protect your feet in the kitchen? 

closed toed shoes 

400

This should be tied back 

Your hair 

500

This should never go into the microwave 

Metal 

Food Safety

100

This tells you if food is still good to eat

Expiration date 

200

You keep this food area clean to stop germs. 

Kitchen surfaces 

300

You put this back in the fridge to keep it cold. 

Perishable food 

400

These can make you sick if not washed before eating. 

Fruits/Vegetables 

500

When cooking chicken am I allowed to eat it when its pink? 

NO

Fruits

100

This fruit is yellow and monkeys like it. 

Banana 

200

This fruit is red and often used in pie. 

Apple 

300

This fruit is small, round, and can be red or green. 

Grape 

400

This fruit is orange and good for Vitamin C

Orange 

500

This fruit is used often to zest dishes.

Lemon 

Vegetables

100

This vegetable is orange and rabbits like it. 

Carrot 

200

This vegetable is green and looks like a small tree. 

Broccoli 

300

This vegetable is green and long, crunchy ( most people like me on their burger)

Cucumber 

400

This vegetable makes you cry when you cut it

onion 

500

This vegetable is long, green, and sometimes used in salads 

Celery