Health, Safety and Sanitation
Soups, Stocks, and Sauces
Bake Theory
Cooking Methods
Potpourri
100
These three important factors contribute to the growth of bacteria.
What are time, temperature, and moisture?
100
These bones are used when making a light (or white) stock.
What are chicken and veal?
100
The process that activates the gluten strands in a yeast bread dough.
What is a kneading?
100
This moist heat cooking method involves "partially" cooking food in boiling water, before shocking it in ice water.
What is blanching?
100
The names of the four teenage mutant ninja turtles.
Who are Michelangelo, Leonardo, Raphael, and Donatello?
200
Dented and bulging cans should be discarded due to the risk of THIS food-borne illness.
What is botulism?
200
The three classifications of soup.
What are clear, thick, and specialty?
200
The four things required for yeast to grow and flourish.
Food (sugar), water, heat, and time.
200
This type of heat for cooking uses hot forced air or circulating water or steam.
What is convection?
200
The capital city of Manitoba.
What is Winnipeg?
300
This negligence on the part of food service workers is the cause of most food-borne illness.
What is inadequate temperature control?
300
The five mother sauces.
What are hollandaise, tomato, veloute, bechamel, and espagnole?
300
The process of allowing a yeast bread dough to rise.
What is "proofing?"
300
When cooking water exhibits very small rising bubbles.
What is simmering?
300
The restaurant where Penny, a main character on The Big Bang Theory, worked as a waitress/bartender.
What is The Cheesecake Factory?
400
This should NEVER be used to put out a grease fire.
What is water?
400
A thickening agent that is the base for most cream soups, made from 50% fat, 50% flour.
What is a roux?
400
When fat is "cut in" to flour before adding liquid when making pastry dough.
What is the shortening method?
400
This 'low and slow' moist heat cooking method is best for tenderizing small cut-up pieces of meat or poultry.
What is stewing?
400
An internet phenomenon at its height in February of 2013 had groups of people posting videos of themselves dancing to an excerpt of a song by Baauer.
What is the Harlem Shake?
500
This is the temperature range at which bacteria grows rapidly.
What is 4.4-60 degrees celsius? (The DANGER ZONE)
500
The flavour builders used in making stocks.
Mirepoix, parsley, peppercorns, thyme, and bay leaves.
500
This baking ingredient adds flavour and colour to the product, as well as a "fineness of texture."
What is sugar?
500
This dry heat cooking method introduces food to a very high heat from ABOVE.
What is "broiling?"
500
The film that won Best Picture in the 89th annual Academy Awards (in February of 2017).
What is "Moonlight?"