MATTER
BAKING
DIGESTIVE SYSTEM
CHEMICAL/PHYSICAL CHANGE
Baking Tools
100

The 3 states of matter 

What is solid liquid gas?

100

We use this ingredient the most when we bake

What is flour?

100

This amount of hours to digest your food 

What is 24 hours?

100

Grind, tear down, and rip food into smaller pieces

What are teeth?

100

We use this appliance to bake

What is oven?

200

Matter is made up of 

What are atoms?

200

Of these 3, which ingrieients is used for flavor
Baking Soda, Flour, Vanilla

What is vanilla?

200

This part of the digestive system holds the acid that helps break down food into smaller particles

What is the stomach?

200

This breaks down food in the stomach chemically 

What is acid?

200

TRUE OR FALSE: There are 2 cups in 1 teaspoon

What is false?

300

A table is which state of matter

What is solid?

300

This ingridient helps cupcakes, cookies, and dough to rise

What is baking powder?

300

Food provides our bodies with _____

What are nutrients?

300

This state of matter is created when vinegar and baking soda

What is gas?

300

True or False

A tablespoon is smaller than a teaspoon 

What is false?

400

This happens after water boils

What is liquid turned to gas?

400

Baking is a ______ change

What is chemical?

400

Parts of the digestive system

What is the mouth, esophagus, stomach, the small intestine, and the large intenstine?

400

Boiling water turning into steam is a ______ change

What is physical?

400

There are _______ teaspoons in 1 tablespoon 

What are three?

500

The percentage of matter in the body

What is about 99 percent?

500

True or False

When following a recipe you separate the wet and dry ingredients 

What is true?

500

The function of the esophagus

What is transporting food from the throat to the stomach?

500

Saliva breaks down this type of nutrient chemically

What are carbohydrates?

500

Jerry adds 1/8 cup of flour to a bowl. The recipe calls for a 1/2 cup of flour. How many more 1/8ths will he need?

What is 3/8 cup?