Metabolic reactions
General knowledge enzymes
How enzymes work
Factors affecting enzymes
Enzymes in Industry
100

Define metabolism

What is the sum of all chemical reactions in an organism?

100

True or False: Enzyme reactions are reversible

True

100

True or false: enzyme reactions happen very slowly

False

100

The two main factors that affect enzymes. 

What are pH and temperature?

100

The use of enzyme controlled reactions to produce a product

What is bioprocessing?

200

It is the primary source of energy for all life

What is sunlight / sun energy?

200

The biomolecule all enzymes are made of

What is protein?
200

The substance with which an enzyme reacts

What is a substrate?

200

Enzymes are more sensitive to changes in this factor.

pH

200

Everyday products made using enzymes (name 2)

What are Antibiotics / Vaccines / Soft Drinks / Cheeses / Perfumes / Vitamins / Sugar syrups / Amino acids

300

Energy stored in the bonds of biomolecules

What is cellular energy?

300

Enzyme definition

What are organic catalysts (speed up reactions without being used up in the reaction)

300

The location in which all enzyme reactions take place

What is the active site?

300

An enzyme which has lost its shape and can no longer carry out it’s function

What is denaturation?

300

Two advantages of immobilised enzymes

1. Immobilised enzymes can be easily recovered from the product

2. you can get a pure sample of product easily without losing any of it or any of the enzymes 

3. Enzymes frequently become more stable when immobilised

4. Efficiency of enzyme is not affected

5. Immobilised enzymes can be reused (saves expenses / cost effefctive)

400

The main molecule which stores energy in living things

What is glucose?

400

Shape of enzymes

What is folded, 3D globular shaped?

400

What is enzyme specificity?

Each enzyme will react with only one substrate.

400
Allows enzymes to work at their fastest rate

What is optimum temperature / pH?

400

Immobilised enzymes

What are enzymes that are attached, or fixed, to each other, or to an inert (unreactive) material?

500

Reactions that release energy by breaking down large molecules into smaller ones

What are catabolic reactions?

500

Enzymes are named after the substrate they react with - replacing the "ose" with "ase". This is the enzyme that breaks down Lactose.

What is lactase?

500

How does the induced fit model work?

The active site is induced to change shape slightly by the substrate combining with the enzyme to form the enzyme-substrate complex  

The bonds in the substrate are altered so that it changes into the product(s).

The products leave the active site, which returns to its original shape ready to start again!

500

The pH at which catalase functions best

What is pH 9?

500

The substance used most commonly used to create a gel for immobilising enzymes

Sodium alginate