Cleaning and Sanitizing
When using a three-compartment sink, the second sink contains
What is hot water or rinse water?
The minimum safe temperature for holding hot food.
What is 135 F?
You should do this to a loaf of bread that has mold on it.
What is throw it out?
When checking the temperature of a beef roast, stick the thermometer here.
What is the thickest part?
A properly calibrated food thermometer should read this temperature when placed in ice water.
What is 32 F?
Single use gloves should be changed how often?
What is after any chance of contamination?
Name two methods to safely dry hands after handwashing.
What is use a hand dryer or a single use paper towel?
The removal of dirt from a surface is called
What is cleaning?
The minimum temperature a pork chop must be cooked.
What is 145 F?
The virus that causes jaundice or yellowing of the skin.
What is Hepatitis A?
The proper cold holding temperature for tuna salad in a supermarket deli case.
What is 41 F?
Food service equipment must be sealed to the floor or be this many inches off of the floor.
What is six inches?
After thawing food in a microwave oven, do this to the food.
What is cook?
Reducing harmful bacteria to safe levels is called
What is sanitizing?
The temperature that all hot TCS foods must be cooled.
What is 41 F?
You should do this to food to prevent a foodborne illness from a parasite.
What is cooking to proper temperatures?
The maximum water temperature that may be used when thawing food under running water.
What is 70 F?
All outdoor garbage containers and dumpsters must be ________
What is covered?
Large ice crystals on a frozen food item indicate that this has happened.
What is thawing and re-freezing?
The minimum temperature of the final rinse water in a dishwashing machine.
What is 180 F
Following HACCP guidelines hot food must be cooled to this temperature within the first two hours of cooling.
What is 70 F?
You should do this to cream cheese if you find mold on it.
What is throw it out?
This is the total number of hours to properly cool food using the HACCP method.
What is six?
A sink must be equipped with this to prevent a backflow from occurring.
What is an air gap?
When a kitchen is operational, where one should store a cleaning cloth used to wipe up spills.
What is in a bucket of sanitizer?
Minimum number of seconds a dish must soak in a sanitizing solution of chlorine (bleach)
What is seven seconds?
The maximum depth in inches that chicken noodle soup may be stored in a refrigerator.
What is three?
The most important personal hygiene action you can perform to prevent a foodborne illness from viruses.
What is handwashing?
Lasagna was delivered to a buffet line at 135 F. There is no temperature control holding on this buffet line. The lasagna may be served safely for this many hours.
What is four hours?
Curved, sealed edge placed between the floor and wall to eliminate sharp corners or gaps that would be impossible to clean.
What is coving?
Chili is made with fresh ingredients on March 1. The use by date for this chili is ______
What is March 7?