Decimal
Add these decimals: (NO CALCULATOR)
3.25 + 4.250
7.5
2/3 x 4 1/2
What is 3
2/3 divided by 4/5
What is 5/6
Subtract these decimals: (NO CALCULATOR)
152.3 - 26.4
125.9
1/8 divided by 3/4
What is 1/6
Multiply:
0.65 * 25
16.25
Multiply:
185.25 x 6
1111.5
A chef is making gourmet fruit tarts. Each tart requires ¾ cup of cream filling. The chef has 5 ⅝ cups of cream filling prepared. After making as many full tarts as possible, she plans to use the remaining cream to make mini-tarts, each needing ⅓ cup of filling. How many total tarts (full and mini-tarts) can the chef make?
The chef can make 7 full tarts and will have ½ of the cream needed for one more left over.