Utensils
Ingredients
Famous Chefs
Methods
Random Food Facts
100

You use this to cut vegetables

What is a knife?

100

An orange vegetable 

What is a carrot?

100

This chef was known for bringing French cuisine to American public with her debut cookbook, Mastering the Art of French Cooking. She also hosted a TV show in 1963 known as The French Chef.

Who is Julia Child?

100

When you cook something in hot oil...

What is fry?

100

Bananas are technically classified as this type of food...

What is a berry?

200

You use this to take the skin off vegetables. 

What is a vegetable peeler?

200

You use this to make foods sweeter..

What is sugar?

200

This chef is British and known for several cooking shows such as Hell's Kitchen, Kitchen Nightmares, Master Chef and many others. 

Who is Gordon Ramsey?

200

When you cook pies or cakes in the oven...

What is bake?

200

Whitney Houston's 'I Will Always Love You' was featured in which film

What is The Bodyguard

300

You use this to mix eggs in a bowl

What is a whisk?

300

A common kitchen ingredient that comes from a chicken.

What is eggs?

300

This chef specializes in southern cooking and use known for her use of lots and lots of butter...

Who is Paula Deen?

300
When you cook meat or vegetables in the oven...
What is roast?
300

Bananas are technically classified as this type of food... 

What is a berry?

400

You use this to shred vegetables or blocks of cheese.

What is a grater?

400
A powder used to make baked goods like bread, cookies and cakes...

What is flour?

400

This chef is probably most known for her tax evasion scandal and her relationship with Snoop Dogg.

Who is Martha Stewart?

400

When you cook over a direct flame or under heat...

What is grill.

400

This cheese has holes in it due to carbon dioxide released by bacteria.

What is Swiss Cheese?

500

This electric utensil is used to carve roasted turkeys or chickens...

What is a electric knife?

500

An ingredient made from animal bones & connective tissue, is what gives Jell-O its jiggle...

What is gelatine?

500

This chef is known for his famous catchphrase, "BAM!"

Who is Emeril Lagasse?

500

When high and direct heat is applied resulting in steam on the pan's surface, making it a flavorful and caramelized product.

What is pan roasting?

500

Mageirocophobia (mah-jee-kuh-FOE-bee-uh) is the fear of what?

What is cooking?