Show:
Herbs
Cuts
Recipes
Culinary Math
Miscellaneous
100
This herb is dainty, bright green, and smells like Mexican food.
What is Cilantro
100
The most basic cut; it gives you slivers of whatever you are cutting.
What is Slice
100
The 4 types of soups
What are Broth, Puree, Cream, and Specialty
100
How many teaspoons are in a tablespoon.
What is 3
100
The first and last name of Chef.
What is Junell Watson
200
This herb is large, slightly curved, and is used in Italian cuisine.
What is Basil
200
The final product is a perfect square
What is Dice
200
What we made using a Wok.
What is Vegetable Stir Fry
200
The amount of ounces in a cup.
What is 8
200
CIA stands for...
What is Culinary Art Institute
300
This herb looks like Cilantro, but is darker and has sharper leaves (4 words).
What is Italian Flat Leaf Parsley
300
This is the "French Fry" cut (sounds like the name of a sword)
What is Batonnet
300
The piece of equipment used to make French Fries
What is Deep Fryer
300
pt. is the abbreviation for...
What is Pint
300
Where you would find broth base.
What is the Dairy Reefer, 1st shelf.
400
This herb is light green, and is very fragrant. It smells like mint.
What is Mint
400
This requires a 5 finger hold, and the size is smaller than a fine chop.
What is Mince
400
What pie crust is called in French.
What is Pate Brisee
400
How many ounces are in 24 cups.
What is 192
400
The red bucket under your table.
What is the Sani Bucket
500
This herb is the smallest of the herbs we've studied, and takes hella TIME to get off the stem.
What is Thyme
500
This is a smaller version of the Batonnet cut. (girls' name)
What is Julienne
500
What the topping was on the Apple pie that was sold as a fundraiser
What is Rolled Oat Topping
500
How many tablespoons in 1 teaspoon
What is 1/3
500
Our first guest speaker.
Who is Chef Kellie Joe: Chicks and Love Pizza