I don't
have any
ideas for
specific category
names sorry
69

the most versatile knife in the kitchen

what is the chefs knife?

69

this is used to brush butter or paste onto food

what is a pastry brush

69

this is used to fold ingredients together

what is a flexible spatula

69
this is used to blend dry ingredients 

what is a sifter

69

this is a flat sheet pan

what is a cookie sheet

420

this tool has 4 sides ans is used to grate ingredients .

what is a grater/shredder?

420

this tool is used for making crusts

what is a pastry blender

420

this is used to beat and blend ingredients together

what is a rotary blender

420

this is used to suck moisture from meats and poultry

what is a baster

420

this is a flip-able pan

what is a turner

1964

this is used to keep things from sticking to the pan 

what is a stockinette

1964

this is used to measure the temperature of the deepest parts of the meat

what is an oven-safe thermometer

1964

this is used to separate liquids from solids

what is a strainer

1964

this consists of 2 stacked pans and is used to slow-cook things

what is a double boiler

1964

this is a large pot used to make things like noodles or soup

what is a dutch oven

1967

this is used to incorporate air into mixtures

what is a whisk?

1967

this is used to remove the outside of an ingredient  

what is a peeler

1967

this is used to pan-broil foods

what is a skillet

1967

this is a pan with high sides

what is a saucepan

1967

this is used to hold small amounts of food

what are custard cups
2020

this is used to snip foods,trimming vegetables, and cutting dough

what are kitchen shears

2020

this is used to drain fruits,veggies, and pasta

what is a colander

2020

this is a skillet without sides

what is a griddle
2020

this is used to remove foods from liquids

what is a slotted spoon

2020

this is a pan with low sides used to fry things

what is a fry pan