Engineering In The Kitchen
I Make The Best Chicken
Here Comes The Bride
Gordan Ramsey Wouldn't Love This...
Chef's Besos
100

TBSP

What is Tablespoon

100

I'm using this to flip my pancake.

What is A Spatula

100

To cook something in the oven

What is To Bake

100

Skipping this step is UNACCEPTABLE. It is the first thing you do in the kitchen.

What is Wash Your Hands

100

A set of instructions for preparing a particular dish, including a list of the ingredients required.

What is Recipe

200

To turn the oven on to a certain temperature before starting to cook so the oven is already at the correct temperature when you need to put something in to bake

What is Preheat

200

To soak food in liquid to tenderize or add flavor

What is Marinate

200

Flour, Salt, Baking Soda, Cinnamon, & Sugar would all be an example of this.

What is Dry Ingredients

200

It smells like charcoal, it looks like charcoal, it tastes like charcoal, and it feels like charcoal. It is probably...

What is Burnt

200

Trying a food that you have never tried before.

What is Brave, Curious, Adventurous...etc

300

To work dough into a soft texture by pressing, folding and stretching with the heel of your hand.

What is To Knead
300

Food is stored here if not in the fridge

What is The Pantry

300

To add an edible decoration to make food more attractive.

What is Garnish

300

Partaking in this will result in the loss of your privilege using this kitchen tool, will place you in dish/clean up duty, and cancel your chef title if given one.

What is Knife Play in the Kitchen

300

A finished meal put on a dish decoratively. 

What is Plating

400

The options we have for making our food smaller and smaller.

What is Dice, Mince, Chop, Slice

400

Ounce as an abbreviation.

What is Oz

400

To mix ingredients together using a fast circular movement with a whisk or mixer

What is To Beat

400

Not a huge fan of the skin on my potato wedges... I would need a __________ to get rid of them.

What is A Peeler

400

The head chef's vice.

What is Sous Chef.

500

Another option to make food smaller, cutting food into long, thin strips shaped like matchsticks.

What is Julienne

500

It's used to serve soups or drinks.

What is A Ladle

500

To remove the lumps from a food such as flour by pushing it through the small holes of a sieve.

What is to Sift

500

The recipe requires for a specific ingredient, but I don't have it. However, I have an alternative in my pantry...

What is A Substitution

500

Mother's secret ingredient.

What is Love