My Plate
Recommended amounts
Food Groups
Limitations
100

How many food categories are on my plate?

5

100

Do more physically active people require more calories?

yes

100

What are the two types of grain?

whole grain and refined grain

100

What are the three recommended things you should limit?

- sodium, saturated fats, and added sugars

200

How do you access my plate and all of its information?

200

True or False: Women typically require more calories than men.

False: Men typically require more calories than women 


200

What food group is seafood in?

protein
200

Why do we need to limit sodium?

increases blood pressure and risks of heart disease
300

What color is grains on the my plate chart?

orange
300

What is the average serving size of fruit for a college-aged and moderately active man?

2-2 1/2 cups

300

What food group are beans, peas, and lentils in?

vegetables and proteins

300

What is solid at room temperature?

saturated fats

400

What does the purple color stand for on my plate?

protein

400

What is the average serving size of vegetables for college-aged moderately active women?

2.5 - 3 cups

400

Does almond and oat milk count as dairy?

No

400

Where are added sugars most commonly found?

sugary drinks, dessert, candy

500

What is one of the four key messages of my plate?

- Follow a healthy dietary pattern throughout life

- Customize food

- focus on food group needs 

- limit foods that have sodium, saturated fat, and added sugars

500

True or False: The average college-aged moderately active male and female need the same amounts of dairy

True

500

Does 100% fruit juice count as a serving of fruit?

yes

500

Name one healthy switch to lower sodium in your diet.

buy low sodium items, eat home cooked meals, use your own spices, buy less packaged food