Fruit Group
Vegetable Group
Grains Group
Protein Group
Dairy Group
100

Nutrient you get from eating whole fruit that is not usually found in juice

What is Fiber?

100

Which of these is a subgroup of vegetables? (1) Raw (2) Crunchy (3) Dark-green (4) Juiced

What is Dark-green? 

100

What is the best way to know that the bread you are buying is a whole-grain bread?

What is any ingredient includes the word "whole."?

100

Most Americans get enough protein in their diets.     (1) True (2) False 

What is True? 

100

Which of these dairy products contains a healthy bacteria (also called “probiotics”)? (1) Milk (2) Cheese (3) Yogurt (4) Ice Cream

What is Yogurt? 
200

Which of these foods is actually a fruit in plant biology?(1) Onion (2) Pepper (3) Mushrooms (4) All of the above

What is Pepper?

200

What color vegetable should you eat the most?

What is a Variety of Colors? 
200

What is the most common food from the Grain Group eaten in the United States?

What is Bread? 

200

All adults need the same amount of food from the Protein Foods Group. (1)True (2) False

What is False? 

200

What type of milk is recommended for adults?

What is Fat-free (skim) Milk?

300

Fruits are sources of which of the following? (1) Folate (2) Vitamin D (3) Calcium (4) Protein

What is Folate?

300

What other food group are beans, peas, and lentils counted in?

What is Protein? 

300

Which grain product is available in both refined and whole grain varieties?

What is All of Them? 

300

Protein Foods can contribute to sodium intake. (1) True (2) False 

What is True? 

300

What important mineral is found in all foods in the Dairy Group?

What is Calcium? 

400

What do fruits have that make them sweet?

What is Fructose? 

400

Carrots, onions, and sweet potatoes are all vegetables and are what part of a plant?

What is Root? 

400

Refined grains are grains that have been milled, a process that removes the bran and germ. This is done to give grains a finer texture and improve their shelf life, but it also removes dietary fiber, iron, and many B vitamins. Which of these foods is a refined grain?      (1) Oatmeal (2) Bulgur (cracked wheat) (3) White rice (4) Popcorn (5) All of the above

What is White Rice?

400

Nuts and seeds are good sources of what? (1) Protein (2) Dietary fiber (3) Minerals (4) Vitamin E (5) All of the above

What is All of the Above? 

400

How many cup-equivalents from foods in the Dairy Group are recommended for adults each day?

What is 3 Cups? 

500

Fiber found in fruit is associated with what health outcome?

What is maintaining proper bowel function?

500

What vitamin gives carrots and sweet potatoes their orange color?

What is Vitamin A?

500

Folate (from foods such as spinach and black-eyed peas) and folic acid (from fortified foods such as enriched grains and from supplements) are especially important for which of the following groups? (1) Children under 2 years old (2) Athletes (3) Women of childbearing age (4) All of these

What is Women of Childbearing Age? 

500

Foods in the Protein Foods Group provide protein, but which of these foods from that group is also a source of calcium? (1) Peas (2) Sardines (3) Chicken (4) Ham

What is Sardines? 

500

What is the name of the sugar found naturally in milk?

What is Lactose?