Fruits
Vegetables
Grains
Protein
Dairy
100

The amount of fruits on your plate

one quarter 

100

The amount of vegetables on your plate

 a least one quarter

 

100

The amount of grains on your plate

at least one quarter 

100

The amount of protein on your plate

one quarter

100

The serving size of diary in general 

1 cup 

200

True or False: 100% fruit juice and dried fruit counts as a part in MyPlate

True

200

The color of vegetables should you eat the most

A variety of colors
200

Oatmeal is a good source of what type of grain

Whole grain 

200

True or False: Seafood is a type of protein 

True


200

True or False: All products in the dairy are made from milk 

False


300

True or False: Strawberry jelly is a good source of fruit

False


300

The group tomatoes and carrots belong to

Red and Orange Subgroup

300
The amount of grains that should be whole grains
one half
300
True or False: Nuts and seeds are a good source of protein 

True 


300

Common alternative for lactose intolerant people

Soy milk (Calcium fortified) 

400

The nutrient can you get from eating WHOLE fruits

Fiber
400

Kale is an example of a ___________.

Dark Green Vegetable

400

Whole grain alternative to white rice

Brown rice 


400

You should limit bacon because of what nutrient

Fat

400

Main nutrient in dairy that supports bone health 

Calcium

500

Fruits are a good source of this nutrient

folate (B vitamin needed for cells to grow)
500

The two food groups beans and peas classify as

Vegetable and Protein 

500

True or False: Corn flakes is a whole grain 

False

500
The amount of times per week you should choose seafood as a source of protein 

Twice

500
What product contains healthy bacteria called probiotics
Yogurt