Espresso Beverages
Cold Bar
Clean Safe Ready
Roles and Routines
100

You must do this to your espresso machine every morning.

What is wake up and run auto calibration?

100

These 2 Frappuccinos have Classic sweetener in them

What are the Strawberries and cream and Matcha Green Tea Frappuccinos?

100

This is done every morning to identify gaps or trends in the clean safe ready system.

What is a Station Assessment?

100

This Partner Checks MyDaily before starting their shift

Who is Everyone?

200

On your Espresso machine, this symbol "★" indicates this about your beverage.

What is properly pulled espresso shot?

200

These 3 cold brew beverages get 3 full dose pumps of Vanilla.

What are VENTI vanilla sweet cream cold brew, salted caramel cold foam cold brew, chocolate cream cold foam cold brew?

200

in order to keep cups and lids clean, this task is completed daily.

What is clean plexis and lid holders?

200

This routine requires a beverage to be in your hand while you greet a customer.

What is the Drive Thru Window Routine?

300

On your Espresso machine, this symbol "ø" indicates this about your beverage.

What is an unusable espresso shot?

OR

What is a shot out of calibration?

300

You must shake your tea this many times to fully aerate and realease the flavor.

What is 10 times?

300

These 3 vessels must be washed, rinsed, sanitized, dried and chilled after each use

What are whip cream canisters, carafes and nitro kegs?

300

This routines last step is to finish and connect.

What is Beverage Repeatable Routine?

400

These 3 Syrups on espresso bar get half dose pumps.

what are Classic, Toasted Vanilla and Brown Sugar?

400

You must leave this much space for cold foam.

What is 1 inch below the rim?

400

This back of house task gets deep cleaned once a week, but maintained daily

What are BOH floors?

400

This roles #1 Priority is to connect with customers in the lobby

What is the Customer Support Routine?