Our Mission & Why
Our Story
What Makes NF Different
The Naked Way
Our People & Future
100

Jordan founded Naked Farmer on one core belief about food. What was it?

Build a local food ecosystem that connects farmers to restaurants and commu.nities

100

Who is the CEO and Founder of Naked Farmer?

Jordan Johnson

100

Naked Farmer considers itself Fine Casual, not Fast Casual. True or False?

True. We bring together the best of both worlds.

100

What are the three core commitments of The Naked Way?

Care. Own It. Work Together.

100

Who is Naked Farmer's Culinary Director?

Gabriel Dilone

200

Name three things Naked Famer is made without

Additives, GMOS, antiobiotics, hormones, artifical dyes, seed oils

200

Naked Farmer started in 2020 in what city?

Tampa

200

Name three items on Naked Farmer's strict NO list.

No GMOs, No hydrogenated fats, No artificial colors or flavors, No antibiotics or added hormones, No freezers, No fryers, No seed oils (any three)

200

"Good food. Good people. ___________." Finish the Naked Way tagline.

High standards.

200

Where are the most concentrations in Naked Farmer?

Florida

300

What does "local" mean for Naked Farmer's sourcing? Give the number.

Within 700 miles of the restaurant. About 76% of the menu is sourced locally.

300

Approximately what percentage of the Naked Farmer menu is sourced locally?

~76% (accept 70–76%)

300

Naked Farmer has no freezers and no fryers. What does that tell a guest?

Open answer. Look for: everything is fresh, scratch-made daily — there's no shortcut to fall back on.

300

Name the  4 core behaviors that go with our commitments and give one example of how you can use in your day to day working life. 

  • Stay Curious.

  • Be Self-Aware.

  • Strong Work Ethic.

  • Act With Integrity.

300

Name two states (other than Florida) where Naked Farmer currently has restaurants.

North Carolina and Tennessee.

400

Why does it matter that you are here?

Open answer. Look for: awareness that their work connects guests to farmers, that quality on the line upholds the sourcing story.

400

What does "local" mean for Naked Farmer's sourcing? Give the specific distance.

Within 700 miles of the restaurant.

400

Instead of seed oils, what two oils does Naked Farmer use — and why?

Extra virgin olive oil and avocado oil. They are less processed, rich in monounsaturated fats.

400

What does "Self Aware" mean at Naked Farmer? How does it shape the day to day restaurant?

Self-awareness means recognizing how our:

  • Attitude

  • Words

  • Energy

  • Body language

400

Name your salaried Chefs on your team.

Must name all chefs.

500

How does Naked Farmer combine the best elements of fine dining and fast casual?

Most locally-sourced, scratch-made food lives behind a fine dining price tag. NF was built to change that — real food, fast, accessible to everyone.

500

What simple belief was Naked Farmer built on?

"Food is better when it comes from closer to home."

500

In your own words, explain the "Naked Way."

The Naked Way is how we show up every day:

  • For our guests

  • For our teammates

  • For our farmers

  • For the food we cook and serve

500

The Naked Way comes to life through three core commitments and 4 daily behaviors. Name  them all.

  • Care.

  • Own It.

  • Work Together.


And brought to life through four daily behaviors:


  • Stay Curious.

  • Be Self-Aware.

    Strong Work Ethic.

  • Act With Integrity.

500

Name one commitment you're making to your team this week and one thing about Naked Farmer's mission that matters personally to you.

Open answer. No wrong answer. Look for specificity and genuine conviction