After being grown, what happens to items such as lettuces, leafy greens, and herbs in the Dining Commons
What is incorporation into dishes as ingredients or garnishes in the Dining Commons
How much waste does Nazareth University's dining commons compost, both pre-consumer and post-consumer
What is 100%
What practice does Nazareth University implement in its dining areas to reduce food and beverage waste, as well as save water and energy
What is trayless dining
In Nazareth University's dining facilities, what color container is used to get food to go
What is a green container
What local vendor supplies ice-cream in the dining hall
What is Hershey’s Ice Cream or Pittsford Dairy
Which herb have we grown and incorporated into dishes in the Dining Commons
What is basil
Nazareth University recycles a variety of materials on campus. Name one type of material that is recycled by Nazareth's dining areas
What is cardboard, glass, steel, aluminum, paper, plastic, or e-waste
At the end of each semester, what do we do with surplus food products from its dining facilities
What is donate them to local shelters at the end of each semester.
The dining commons is a _________ Certified Restaurant & Dining Facility
Green
What local vendor supplies coffee in the dining hall
What is Inkwater coffee
Name one type of lettuce grown in the micro-farm
What is romaine or iceberg lettuce
How does Nazareth University reduce greenhouse gas emissions and improve soil health through its dining practices
What is composting food waste
How does the use of trayless dining contribute to energy savings
What is reducing the amount of water and detergents needed to wash trays
Where can you find straws in the dining commons?
What is nowhere.
What local vendor supplies bagels in the dining hall
What is SoHo Bagels
Which news outlet did a story on the Babylon Micro-Farm?
What is Spectrum News
Nazareth University's Dining Commons uses Xpress Nap Dispensers to save energy and reduce waste. What material are these dispensers made of
What is 100% recycled paper
What Sustainability events do we have each semester?
Plant Based Freakshakes, Plant Based takeover in partnership with the Humane Society
What is Front desk at Dining Commons
What local vendor supplies yogurt in the dining hall
What is Chobani Yogurt
What is the purpose of the Babylon Micro-Farm?
What is to increase sustainable food sourcing and engagement while creating unique culinary experiences
Nazareth University recycles its cooking oil into a renewable fuel source. What is this recycled cooking oil converted into
What is biodiesel
What percentage of Nazareth University's purchases come from vendors in the Rochester and Finger Lakes region of New York State
What is 30%
When does Phil use fresh ingredients?
What is everyday!
What local vendor supplies donuts in the dining hall
What is Donuts Delight