PES
PES is short for
What is Problem, Etiology, Signs/Symptoms?
The 4 steps in the NCP process are
What is Assessment, Diagnosis, Intervention and Monitoring/Evaluation?
Calcium, potassium, iron, vitamin D, and fiber
What are nutrients that are likely to be underconsumed in most American diets?
Quick method of evaluating dietary intake data in a clinical setting
What is Choose your Foods/Exchanges?
Tomatoes, potato, avocado, bananas, beans and dairy are examples of
Good sources of potassium
Words such as excessive and inadequate are frequently used for
What is the problem (P)? It describes in a general way an alteration in the client’s nutritional status. Example- "Inadequate energy intake."
P related to E as evidenced by S/S
Medical history, 24 hour recall, labs, weight history are examples of
What is components of the Nutrition Assessment?
RDA, AI, EAR, Tolerable ULs are all examples of
What are DRIs? (Dietary Reference Intake)
Yogurt, spinach, white beans, tofu, almonds, fortified plant milks, dark leafy greens are examples of
What are good sources of calcium?
Factors that contribute to the cause or existence of a particular problem
What is the etiology (E)? Example: "related to poor appetite due to chronic illness"
Nutrition education, counseling, coordination of care are examples of
What is Nutrition Intervention?
Tools used to assess diet adequacy
What is Dietary Guidelines, Plate method, Choose Your Foods, AMDR?
1 ounce of meat contains
What is ~7 grams of protein?
Whole grains, most nuts/seeds, whole fruits/veggies, and beans are examples of
What are good sources of fiber?
This provides the evidence and severity of the problem
What are Signs and symptoms (S)? These are are the defining characteristics obtained from the subjective and objective nutrition assessment data. Example "as evidenced by dietary recall meeting ~<75% of her calorie needs and 3% weight loss within 2 weeks."
Weight, labs, PO (by mouth) intake, adherence to prescribed diet are examples of
What is components of Monitoring & Evaluation?
Saturated fat, Sodium, Added sugars and Alcoholic beverages are examples of
What are nutrients likely to be overconsumed by most Americans?
1 cup of milk contains ___ carbs and ___ protein
What is 12 grams of CHO and 8 grams of PRO?
Fortified grains, liver, oysters, red meats and dried beans are examples of
What are good sources of iron?
Promotes critical thinking, prioritization of the nutrition problem(s) and appropriate nutrition intervention
What is a PES statement?
Promotes standardized care/documentation and provides evidence for appropriate billing and patient care/interventions
What is the Nutrition Care Process?
AMDR is short for
What is the acceptable macronutrient distribution range? (%CHO, FAT, PROTEIN)
1 tsp of most cooking fats (butter, oil) contains ___ fat and ___ calories
Fatty fish, fortified milks, eggs are examples of
What are good sources of vitamin D?