PRODUCTS/HISTORY
OF HOT FOODS
OF HOT FOODS
THESE ITEMS ARE ON SPECIAL ON FRIDAYS
WHAT IS FISH SANDWICHES AND WHOLE PIZZAS?
FOOD AUDITS ARE COMPLETED THIS OFTEN
WHAT IS QUARTERLY?
THE HOLD TIME FOR THE QUARTER LB BURGERS
WHAT IS TWO AND A HALF HOURS?
THIS IS HOW MANY PANS THAT CAN BE COOKED AT ONE TIME IN THE VECTOR OVEN
MONITORING WASTE THROUGHOUT YOUR SHIFT IS IMPORTANT IN MAINTAINING APPROPRIATE LEVELS OF FOOD. THIS IS HOW YOU CHECK YOUR WASTE LEVELS
WHAT IS THE WASTE DASHBOARD?
THIS YEAR THE HOT FOOD PROGRAM WAS ROLLED OUT TO RETAIL STORES
WHAT IS 2003?
TRUE OR FALSE: FOOD CONTACT SURFACES CAN BE STORED IN THE SAME PLACES AS CHEMICALS
WHAT IS FALSE?
THE HOLD TIME FOR BURRITOS IS
WHAT IS THREE AND A HALF HOURS?
THE FOG TANK IS USED FOR
WHAT IS TO REMOVE FAT, OIL, AND GREASE?
CORN DOGS SHOULD BE MERCHANDISED IN WHAT CATEGORY
WHAT IS SNACKS?
THESE ITEMS ARE ON SPECIAL ON THURSDAYS
WHAT IS 1/4LB CHEESEBURGER, HAM & SWISS, SPICY CHICKEN, AND WHOLE PIZZAS
WHAT IS 2007?
THESE PRODUCTS ARE EXPECTED TO BE AVAILABLE FOR SALE ON THE HOTSPOT 24 HOURS A DAY
WHAT ARE CHEESEBURGERS, JR CHICKEN SANDWICHES, BREADSTICKS, AND DAILY SPECIALS?
THE STEAM WARMER IS USED TO HOLD THESE PRODUCTS
WHAT ARE FROSTING, CHICKEN SIDES, AND REPURPOSED CHICKEN PRODUCTS?
ITEMS ON FOCUS OR SALE SHOULD BE PLACED IN THIS AREA OF THE HOTSPOT
THE PRODUCTION PLAN IS USED FOR THIS
WHAT IS TO CALCULATE HOW MUCH FOOD TO COOK AND WHEN?
UTENSILS NEED TO BE CHANGED OUT AND ALL FOOD CONTACT SURFACES MUST BE CLEANED THIS OFTEN
WHAT IS 4 HOURS?
THIS IS THE MINIMUM EXPECTATION FOR WAFFLE BREAKFAST SANDWICHES ON A SATURDAY
WHEN IS 6AM TO 10AM?
THESE ITEMS CANNOT GO IN THE DISHWASHER
WHAT IS CAPPUCCINO PARTS, FRESH BLEND PARTS, AND FOUNTAIN NOZZLES
MONITORING WASTE IS IMPORTANT BECAUSE
WHAT IS CONTROLLING HOW MUCH PROFIT IS BEING LOST DUE TO OVERCOOKING?
THESE ITEMS ARE ON SPECIAL ON MONDAYS
WHAT ARE WHOLE BIRDS, BURRITOS, 1/4LB SPECIALTY BURGERS?
THE DANGER ZONE IS
WHAT IS 41 TO 135 DEGREES FAHRENHEIT?
THIS PRODUCT IS GOOD FOR THREE HOURS ON THE HOTSPOT
WHAT IS CORNDOGS AND PRETZELS?
THESE ARE THE PRODUCTS OFFERED IN THE CONDIMENT TABLE
WHAT ARE TOMATOES, LETTUCE, PICKLES, ONIONS, JALAPEÑOS, AND SAUERKRAUT?
THIS IS WHY WE MERCHANDISE OUR HOTSPOTS
WHAT IS BECAUSE IT IS EASIER FOR OUR GUESTS TO FIND WHAT THEY ARE LOOKING FOR?