Touring
How should the meat cooler be organized?
How should the freezer be organized?
How should the dairy cooler be organized?
Separated by species to prevent cross contamination
By Aisle
By category
What are the metrics of the Fresh P&L Report?
Total Sales, Wages, Supplies and accidents.
What are the four senses that we use when we clean?
Sight, Hear, Smell, Touch
How often should milk be stocked?
At least twice daily
What is Pest Control S.O.S
Structual, Operational, Sanitation
True of false: Raw food can be stored above Ready to Eat (RTE) foods.
False!
What are the top, middle, and bottom sections of the In Action Report?
Top ranked stores in three key categories,
Top sales and top throwaways,
and yesterdays sales, total throws for a department
What are two types of cleaning for coolers and freezers?
Surface Cleaning
Deep cleaning
How should be milk be positioned?
Positioned by fat content, whole, 2% 1%, Skim
What is SPARK?
Sustainable Paperless Auditing and Record Keeping
What is suitcasing?
When the boxes are stacked on its side.
What are things the ITR tells you about your department?
Sales, purchases, inventory for a calendar month and markdowns.
How often should the Dairy wall be deep cleaned?
Every 30 days
What Temperature should milk be received at?
Below 41 degress
What are food safety High Fives?
Be clean; be healthy
Keep it cold, keep it hot
Don't cross contanimate
Wash, Rinse, Sanitize
Cook it, Chill it
If on hands are __________, you may end up with
Under-replenishment.
If on hands are__________, you may end up with over replenishment.
What is Overstated?
What is Understated?
What are potential red flags on an ITR report?
Manual Orders, Invoices, and throwaways.
What does good housekeeping prevent?
Slips, trips, and falls as well as pests.
How should milk be stocked?
Stocked to the bottom shelves. Older milk rotated to the middle shelves and from hinge to handle.
What is the Temperature Danger Zone?
41-140 degrees
What are the two types of dates that should be on the meat boxes?
The receiving date; if no scale by or use by date depending on the product.
Scale by dates; applies to beef and pork. Last day that the product can be removed from the mother bag
How many days before the an item in Dairy expires do we do a CVP?
How many days before an item in Frozen expires do we do a CVP?
3 Days for Dairy
10 Days for Frozen
What are the top, middle, and bottom shelves of the Egg Consolidation cart used for?
Top: Used as a work station
Middle: Place damaged here when zoning
Bottom: Egg disposal bucket, Clean in Place supplies, and Carton Reclamation bucket
What are the four stages of CAP?
Complete truck,
Cap bins,
Fill lows and outs,
section work and price changes.
How long do you have to move pallets from one tempature controlled environment to another?
20 Minutes