Mardi Gras Madness
The three traditional Mardi Gras colors.
Purple, Green, and Gold
The famous sandwich made with French bread and fried seafood.
Po'boy.
Jazz.
What people wear on their faces during Mardi Gras parades.
Mardi Gras Masks.
The famous dish that combines rice, meat, and the “Holy Trinity” of Cajun cooking.
Jambalaya.
The famous street in the French Quarter known for its live music and nightlife.
Bourbon Street.
The prop hid inside a King Cake.
A small plastic baby.
The sweet treat that is a deep-fried pastry covered in powdered sugar.
Beignets.
This New Orleans musician is known for the hit song, "What a Wonderful World"
Louis Armstrong.
What parade floaters throw to the crowd.
Beads.
The dish traditionally made on Mondays that makes use of the ham bone left over from Sunday dinner.
Red Beans and Rice.
The name of New Orleans' signature style of brass band funeral processions.
A Second Line.
The name of the official last day of Mardi Gras before Lent begins.
Fat Tuesday.
A staple of Louisiana cuisine: a seafood stew, often thickened with a roux.
Gumbo.
This legendary festival brings thousands of music lovers to NOLA every year.
New Orleans Jazz & Heritage Festival, also known as Jazz Fest.