Safety
The person responsible for your safety.
Who am I?
the name of the quality check that takes place every 2 hours where the team member inspects the quality of the packaging.
What is the Bullseye test?
The name of the machine that turns a preform into a bottle.
What is the blow molder?
Containers that are used to store preforms and caps.
What are Gaylords?
Delivering an unbeatable combination of Quality, Price and Service through hard-work and innovation.
What is the Niagara Mission Statement?
a detailed informational document prepared by the manufacturer or importer of a hazardous chemical. It describes the physical and chemical properties of the product.
What is SDS?
an inspection unit that checks for overfill, underfill, nitorgen, cap placement etc. after exiting the filler.
What is the Checkmat?
The system that holds four or more rolls in place, that an operator is responsible for setting up for production.
What is the Multi-reel?
the name of the part that goes through the blow molder to make a bottle.
What is a preform?
Lead like and owner
InnovACT
Find a Way
Empower to be Great
What are the LIFE tenants?
a safety procedure used to ensure that dangerous equipment is properly shut off and not able to be started up again prior to the completion of maintenance or repair work.
What is Lock Out Tag Out?
The inspection unit that checks the quality of the bottle after exiting the blower.
What is the PET View Inspection Unit?
A specific number given to each individual pallet
What is an LPN?
Grinded up preforms and bottles.
What is rPET?
Safety, Housekeeping, Quality, Productivity and Cost
What is the Detroit Niagara Mantra?
Wearing the hair net/beard net, ear plugs, not wearing, safety glasses,
What are GMPs?
The name of system that measures Turbidity, PH, ozone and TDS.
What is WQMS (Water Quality Management System)
The name of the part that holds the preform and carriers it through the oven.
What is the Preform Gripper Mandrel?
extra material on a preform or cap that causes it to get rejected.
What is flash?
Gratitude, Respect, One Team, We Mindset, Trust, and Humility
What is We Niagara?
Food Safety Management Certification program, that occurs annually. It is used to control the food safety risks inherent with various types of food processing facilities.
What is a SQF Audit?
physical, chemical and microbiological
What are the 3 types of contaminants?
A document that shows the list of materials needed in order to execute a run?
What is the BOM?
the temperature of the resin before it goes into the preform or cap machines.
What is 350 degrees?
We don't point fingers, we solve problems!
What is the Detroit Value?