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food safety
kitchen safety
safety
100
140
what is the danger zone
100
metal,
What is microwaves are attracted to what 3 things
100
place under cold water
What is how do you treat a 1st degree burn
200
20 sec
What is what is the amount of time that you scrub your hands
200
baking soda
how do you extinguish a grease fire?
200
undercooked ground beef
What is the most common food source for e coli is.
300
beef
What is what food is associated with e-coli?
300
20 sec
What is the minimum amount of time that you scrub your hands ?
300
to apple direct pressure
What is THE BEST treatment for a cut is
400
chichen
What is what food is associated with salmonella?
400
point toward the inside of the stove top
What is handles on all sauce pans should
400
40f-140f
What is the temperature danger zone is between
500
when two food that shouldn't mix do
What is cross cantamination
500
time for it to stop cooking
What is standing time when referring to microwave cooking
500
wet floors
most kitchen falls from unsteady step stools