Vajiba
The Value of Nishta
“No One Else Could Have Done This!”
EATING FROM MAHARAJ’S THAL
Miscellaneous
100

Where was Vajiba from?

Vijapur

100

Name of the main character: ____bhai

Ashabhai

100

What was today's Sabha topic?

Nishchay, Nistha, Faith, etc.

200

“The pleasures and pains of this world are temporary and perishable. That is the way of the world. But Maharaj-Swami are permanent. Develop this firm nishtha.”

A: April 16th, 2019 Ghandinagar

B: October 6th, 2019 in Nairobi

C: April 27th, 2018 Ghandinagar


A: April 16th, 2019 Ghandinagar

200

This parsing took place in...

A: Loj

B: Gondal

C: The prasang didn't take place...

D: Rajasthan

Gondal

300

Why did Vajiba think it was okay to serve shadus marijuana, bhaang, smoking pipes, etc.

She thought there was nothing wrong with this because they were men of God.

300

Where was Ashabhai from?

A: Vijapur

B: Purushottampura

C: A small country in London called Canada

D: junagadh

B: Purushottampura

300

Which prasang stood out to you the most? And why?

Answers may vary

400

“If you have firm nishtha and sincerely observe niyams and dharma, then whenever you are in the world, at all times, bhagwan is always with you. He never seperates from you. And if these two qualities are lacking, then even if you have been with Bhagwan for 30-40 years, nothing is gained.

A: July 24th, 2019 in Vijapur

B: April 16th, 2019 Ghandinagar

C: October 6th, 2019 in Nairobi

D: None of the answers are skibidi

C: October 6th, 2019 in Nairobi

400

What did Yogiji Maharaj eat from the thal

Pendo..YUM

500

Shriji maharaj asked Vajiba for a ____ & and a ____

Cot; Mattress

Extra points if the answer is painted cot!

500

Since the fire burned down everything, the next day Ashabhai had to ask Radhu for...

KHICHDI!!!

500

In the prasang "Eating from Maharajs thal" how did the poor devotee prepare the pendo?

He bought milk, heated the milk, made the batter, and than added sugar