Kitchen Sanitation
How long do you wash your hands for?
20 seconds
What should be used to check the temperature of foods?
The most common consequence of iron deficiency is _____.
_____ were the first vegetable to grow in space.
Potatoes
This is the bean (or fruit) that chocolate is made from.
Cocoa Beans
This should be pulled back when working in the kitchen.
Hair
Which foods harbor salmonella?
Raw meats, poultry, raw eggs, milk and other dairy products
Adults who are deficient in _________ may experience muscle weakness, bone loss, and an increased risk of fractures. People who live far from the equator are likely to be deficient.
Eating too much of ______ can destroy your taste buds due to enzymes.
Pineapple
An ingredient in gummy candy that gives it its texture; Also in Jell-O.
Gelatin
What is the benefit to using paper towels for cleaning?
Paper towels are discarded after using. If using cloth towels for cleaning, wash in hot water after use.
Which foods can harbor e-coli?
Raw/undercooked beef, especially hamburger and unpasteurized milk.
The most common consequence of calcium deficiency is _______.
Osteoporosis
This popular yellow fruit are berries, along with kiwis and grapes.
Banana
Popular movie candies - small chewy discs coated in chocolate that come in a box.
Milk Duds
What is the difference between cleaning and sanitizing?
Cleaning: removes germs, dirt, and impurities from surfaces or objects.
Sanitize: lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements.
What is cross contamination?
When harmful bacteria is transferred from one food or surface to another.
It is a key factor in food poisoning.
_______ deficiency is very common in many developing countries. It may cause eye damage and blindness, as well as suppress immune function.
Vitamin A
___ is a member of the grass family.
Corn
This type of chocolate bar treat is shaped like a triangle, and has caramel in it.
Toblerone
Name the 3 types of contaminants that can cause illness from food.
Physical, Biological and Chemical
What is the best way to thaw frozen foods?
1. Refrigerator: 1-3 days depending on the size of the product defrosting being thawed.
2. Microwave
3. Cold water, changing the water every 30 minutes.
_____ deficiency can lead to severe birth defects, growth problems, or anemia.
Folate
This vegetable has its own immune system.
Mushrooms
The missing word in Hershey's motto: "The Great _________ Chocolate Bar."
American