Bacon and Loaf
The maximum hot hold time for cooked bacon.
What is 30 minutes?
The baking process for baking fried apples.
What is covered with a lid in a 350 oven for 25 minutes?
The retherm time for corn.
What is 15 minutes?
The maximum amount of meatloaf chubs allowed on a single sheet tray.
What is 4 chubs?
The temperature and humidity setting for the Henny penny hot hold cabinet.
What is 180 degrees and 20% humidity?
The amount of ketchup added to a 1x of meatloaf.
What is 1/2 cup?
The maximum room temperature hold time for cooked biscuits.
What is 30 hours?
The temperature the line kettle is to be set at.
What is 200 degrees?
The program number and thaw time for 5 oz chicken and 8 oz hamburgers.
What is P1 and 3 hours?
The days to do a mandatory oil refresh.
What is Monday, Thursday and Saturday?
The maximum refrigerated hold time for sliced meatloaf.
What is 72 hours?
The height and weight ranges for biscuits.
What is 1 1/4” to 1 1/2” tall and 1 3/4 to 2oz each?
The retherm time for dumplins and carrots.
What is 25 minutes?
The refrigerated hold time for orange juice.
What is 14 days?
The maximum hold times for refrigerated and frozen next day chicken.
What is 48 hours and 7 days?
The number of 1/6 size 4” deep plastic pans that 1 bag of bacon pieces are supposed to be divided into and how long each pan is supposed to be microwaved to render the fat.
What is 3 pans and 45 seconds?
The portion weight and yield of a 1x of fried apples.
What is 5oz and 22 portions?
After sawmill gravy at 530 am, the next time to use the line kettle (for rb gravy, turnips, pintos, green beans).
What is 830 am?
The products thawed on program 2.
What is prok chops and all fish?
The day that the steam stack and the gasket are the MAC duty.
What is Monday?
The baking process for cooked meatloaf on the line for service.
What is place pan of meatloaf tightly covered with foil into a 350 oven and bake for 25 minutes?
The bread pass thru moisture setting and temperature setting.
What is medium and 5?
The chemical used for the weekly cleaning of the line kettle.
What is lime-a way?
The MAC duty day of the week for the thaw cabinet.
What is tuesday?
The process of breading southern fried chicken (shorthand actions okay).
What is drain, toss, sift, dip, toss, sift and rack?