Signs and Symptoms
Prevention
Risk Factors
Random
100

What are typical signs of Norovirus?

Vomiting, stomach cramps, diarrhea, low-grade fever, muscle pain

100

Can you get Norovirus more than once?

Yes.

100

How contagious is Norovirus?

Highly

100

What are other names that Norovirus is called?

Stomach bug, viral gastroenteritis, food poisoning, or stomach flu

200

When do signs and symptoms usually begin?

12 to 48 hours after exposure

200

How long should you wash your hands with soap and water?

At least 20 seconds.

200

Can you obtain Norovirus from food cooked by someone infected?

Yes.

200

How might you tell if a child has dehydration caused by Norovirus?

Crying without tears, unusually sleepy or fussy

300

Can Norovirus be asymptomatic and if so, can they still spread the virus?

Yes, it can be asymptomatic and they are still contagious.

300

What are the most serious adverse effects caused by Norovirus?

Dehydration and death.

300

Name some risk areas for contracting Norovirus

Preschool/daycare, nursing homes, living in close quarters, hotels, resorts, cruise ships

300

How many different genotypes of Norovirus are there?

48 genotypes

400

How long do symptoms usually last?

1-3 days

400

Which chemical should be used to disinfect surfaces that may be contaminated?

Chlorine bleach solution

400

Who are most at risk for contracting Norovirus?

Young children, older adults, people with weakened immune systems, pregnant women

400

Globally, about how many cases are reported of Norovirus each year?

About 685 million cases

500

How long can shedding of the virus in the stool last after recovery?

Weeks to months

500

What food type prepared incorrectly can cause Norovirus?

Seafood or unwashed vegetables and fruit.

500

When traveling, what should you do to prevent infection of Norovirus?

Consider eating only cooked foods, drink only hot or carbonated beverages, avoid food sold by street vendors.

500

When and where did the first Norovirus outbreak occur?

1971 in Norwalk, Ohio