Characteristics
How contagious is it?
Highly contagious.
Ready to eat food that can be contaminated.
Salads, ice, fruits, sandwiches.
Where was the festival.
P.E.I
What happens when you get Norovirus?
Inflammation of stomach and intestines.
How long is it contagious for?
How did they advise to prevent further outbreaks.
More hand washing stations, more security and more health inspections and enhancing sanitation.
What is the other name for it?
Gastroenteritis.
How does it spread?
When people don't was their hands after using the washroom.
How long does it last?
1-3 days.
What should you steam?
Oysters.
What is it usually mistaken as?
The stomach flu.
Where is it found?
Stool and vomit.
When do symptoms appear after exposure.
12 - 48 hours
How many people were affected in the International Shellfish Festival?
550
What should you avoid doing after being affected?
Avoid making food for someone for at least 3 days.
What is the type of Pathogen?
Virus
What food is it found in and where is the food found in?
Uncooked shellfish from contaminated water
Vomiting, stomach cramping, diarrhea, low fever, shills, headaches muscle aches and dehydration.
Who's vulnerable?
The young, elderly, and people with compromised immune systems.
What should you always do?
Wash your hands for at least 20 seconds after using the washroom.