Show:
Quick Breads
Baking Terms
Salad
Soup
Misc.
100
Three Quick Bread Methods We Studied
What is Muffin Method, Creaming Method, Biscuit Method
100
Passing dry ingredients through a wire mesh to remove lumps and aerate
What is Sifting
100
The four parts of a salad
What is base/underliner,body,garnish,dressing
100
Pureed Soup is thickened by this
What is starch from the vegetables
100
Using ingredients & techniques from more then one region
What is Fusion Cuisine
200
This method uses liquid fat
What is The Muffin Method
200
Beating Virgorously to incorporate air
What is Whipping
200
Coleslaw is an example of what this type of salad
What is bound or accompaniment salad
200
equal parts flour and fat
What is a roux
200
She was a trendsetter in the slow food movement
Who is Alice Waters
300
This Method uses cold fat
What is Biscuit Method
300
Overmixing causes product to be tough and causes holes
What is tunneling
300
What are the three types of dressing
What is vinaigrette, emulsified vinaigrette, mayonnaise
300
Soup can be cooled by these three methods
What is cooling paddles, divide surface area in shallow metal pans, ice water bath
300
This should be concise and in incomplete sentences. It should also tell who you are, what you know and tell of your experiences
What is Your Resume
400
This method uses Room Temperature Fat
What is Creaming Method
400
To beat room temperature butter and sugar together
What is Creaming
400
Four Main ingredients for our Caesar Salad
What is Lettuce, croutons, cheese, dressing
400
mirepoix is
What is 50% onions, 25% carrots, 25% celery
400
This is also known as a leter of interest or a letter of application
What is Your cover letter
500
An ingredient that allows a dough or batter to rise
What is a leavener
500
To work glutens
What is kneading
500
Caesar Dressing is what type of dressing
What is emulsified vinaigrette
500
What type of soup was our carrot ginger soup
What is a pureed soup
500
An organic leavener
What is Yeast