North Tucson History
This is the person who founded the North Italia concept.
Who is Sam Fox?
This type of wine pairs with everything on the menu.
What is Central Italian wine?
*Bonus 50 points if Chianti Classico is mentioned
This manager is the longest running employee we currently have.
Who is Stefahn?
This is the region where "zero waste" culture comes from.
Where is Southern Italy?
You use these when lifting heavy objects by yourself.
What is your legs?
This is the year North Italia in Tucson opened.
When is 2003?
This is a bitter herbal after dinner drink.
What is an amaro?
This manager builds Gundam in their down time.
Who is Matt C?
This is the region where people have high income.
Where is Northern Italy?
This is used on a slippery surface. It’s to mark to be careful when treading this area!
What is a wet floor sign?
This is the year the location went under a remodel and shut down for two weeks.
When is 2012?
This person started the revolution in sustainable wine making practices.
Who is Gaja?
This manager HATES cilantro and cinnamon.
Who is Giuliano?
This is the region with the 4 seasons.
Where is Central Italy?
You use this when handling sharp objects or machinery.
What is a cut glove?
This is the number of the location for the North in Tucson.
What is the number 2?
These 3 grape varietals make up our Montevertine.
What is Canaiolo, Coloriano, and Sangiovese?
This manager been a DJ for audiences up to 600 people.
Who is DJ Vito Prencipe?
This is the method Southern Italians used to sanitize food.
What is fried food?
This is used when you get hurt at work and need medical assistance.
What is Corvell?
This is the year Vito became the GM.
2016
Gaja and Sassicaia have this in common. (hint - it has to do with our after dinner drinks)
What are two of our Grappa selections?
This manager was supposed to be named "Pinecone" before their parents came to their senses.
Who is Zoe? (not pinecone)
This is the city where the pizza was created.
Where is Naples?
This includes a date, initials, and time frame. It’s located on multiple items throughout the entire restaurant.
What is a perfect label? Or Food Label.