Food Safety
Macronutrients
Calories and Micronutrients
Fitness
Diet-Related Diseases and Disorders
100

True or False: you should not put your leftovers in the fridge right after cooking them.

False. You should cool your food down as quickly as possible to prevent the growth of bacteria, and can put food in the fridge right away. Food should be put into smaller, shallower containers as needed to ensure the center cools down quickly as well. 

100

What are the 3 macronutrients?


Bonus (extra 100): how much % (roughly) should each of the macronutrients make up of your daily intake?

Carbohydrates, Protein, and Fat

Bonus: Carbs 45-65%, protein 10-35%, fat 20-35%

100

What are calories?

Total number of energy you get from all sources in a serving of food/drink

100

What is one thing you like to do for physical activity?

:)

100

What types of foods contribute to cardiovascular diseases?

diets high in saturated fats, sodium, and cholesterol elevates blood pressure and contributes to heart disease

200

How long should leftovers be kept in the refrigerator?

3-4 days

200

What is an example of a carbohydrate?


Bonus (extra 200): give an example of a simple carbohydrate AND an example of a complex carbohydrate

Simple: candy, soda, fruit juice, soda, sports drinks, fruit

Complex: whole grains, beans, starchy veggies (potatoes)

200

What is the difference between a "water-soluble" vitamin and a "fat-soluble" vitamin?

Bonus (extra 200): What is one example of a fat soluble OR water soluble vitamin?

water-soluble vitamins dissolve in water, fat soluble vitamins dissolve in fat

Bonus: fat soluble includes A, D, E, K, water soluble includes B and C

200

How many minutes is the goal for weekly fitness?

150 minutes of moderate or 75 minutes of vigorous

200

What types of food/diet leads to type 2 diabetes?


Bonus (extra 200): What do these foods lead to first that increases the likelihood of diabetes?

Foods high in sugar and refined carbs

Bonus: eating these foods leads to insulin resistance, which is what leads to type 2 diabetes

300

Raw poultry (chicken or turkey) should be cooked to ___ degrees to ensure complete cooking out of any possible bacteria

165

300

What is the role of carbohydrates in the body?

Provides energy to be used in your brain and body

300

When looking at a food label, ___% of sodium is considered low and ___% or more of sodium is considered high

5, 20

300

What is one immediate benefit after working out?

improved sleep, reduced anxiety, reduced blood pressure

300

What is the difference between disordered eating and an eating disorder?

Disordered eating have the same symptoms as eating disorders, however they are not as frequent or long-term, and do not meet psychological critera

400

When serving food, it should be kept above ____ degrees or below ____ degrees to keep bacteria from forming

above 140 degrees

below 40 degrees

400

Give an example of a protein


Bonus (extra 400): what does protein do in your body?

Eggs, fish, beef, chicken, turkey, soy, legumes, etc.


Bonus: Protein provides amino acids which builds your bones, muscles, skin, blood and other parts of your body

400

How many grams of fiber should you consume in a day (between__ and ___)

Bonus (extra 400): what is an example of soluble fiber OR insoluble fiber

Extra 400 for the difference between soluble and insoluble

22 and 34

Bonus: soluble: apples, avocados, bananas, cabbage, broccoli, cauliflower, legumes, beans, oatmeal. Insoluble: kale, lentils, pears, quinoa, raspberries, nuts, seeds, whole grains

Soluble dissolves in water and slows digestion, insoluble passes waste through the gut

400

What is one long term benefit of working out?

reduces depression, reduces risk of developing dementia, lowers risk of heart disease, lowers risk of stroke, lowers risk of type 2 diabetes, prevents cancers, improves bone health, improves balance and reduces fall risk, reduces risk of weight gain
400

What is GERD? What contributes to GERD?

GERD is acid reflux/heartburn, and includes symptoms like nausea, and pain/difficulty with swallowing

Smoking, eating large meals, eating late at night, fried/fatty foods, drinking alcohol/coffee

500

List at least 5 different important safety tips to keep yourself and others safe in the kitchen

Examples: 

no clutter on the floor

clean spills immediately

watch for sharp edges on knives/blades

pour hot water away from you to not burn yourself

use oven mitts

dont leave the room with items on the stove

tie long hair back

wash your hands

follow temperature guidelines

etc.

500

Give an example of a saturated fat AND an example of an unsaturated fat

Bonus (extra 500): what is fat used for in the body?

Saturated: lard, dairy products, butter, fried foods 

Unsaturated: vegetable oils, nuts, avocados, seeds


Bonus: To protect cells and help provide energy

500

Where does cholesterol come from?

Your liver makes all the cholesterol you need, but if you eat it then it comes from animal products such as meat, cheese, and other dairy products

500

What are the 5 steps to a fitness routine?

1. measure your current fitness level 

2. Design a personal fitness routine

3. Gather your equipment

4. Get started

5. Check your progress and change routine as needed

500

What is one of the two main nutrients that when you don't get enough of them can contribute to increased anxiety and depression?

Omega 3 fatty acids, B vitamins