This is the name of the Bruschetta feature
What is the Bruschetta Beets
This is the name of the entrée feature for November
What is the chicken saltimbocca
This is the name of the November Pasta feature (two answers)
This is the name of the November Dessert feature
What is Pumpkin Crème Brule
This is the name of the November appetizer feature
What is the Reuben Arancini
This is spread on the top of the grilled garlic bread
What is goat cheese
These two things are inside of the chicken in the saltimbocca
What is Prosciutto and Fresh Sage
True or False, the mushrooms are in the stroganoff sauce
What is False
What type of sugar is used to create the brule?
What is Sugar in the Raw
This is the meat in the Reuben Arancini
What is beef pastrami
This is the "green" stuff on this bruschetta
What is avocado
This is the cheese on top of the chicken
What is smoked gouda
What is tender, flavorful, and smaller cuts of meat from the tapered ends of the beef tenderloin.
True or False, Pumpkin is a fruit that originated in South America and is a member of the banana family
What is false. Pumpkins are a vegetable that originated in North America and is a member of the GOURD family
This is the garnish on the Reuben Arancini
What is chopped parsley
People with a nut allergy should be alerted that this bruschetta has these nuts
What are spicy walnuts
This is the garnish for the Chicken Saltimbocca
What is vesuvio seasoning
These are the two "green" things in this dish
What are peas and chives
These are the two teams in the 2025 World Series
Who are the Los Angeles Dodgers and the Toronto Blue Jays
What is a sauce made from mayonnaise, horseradish, ketchup, pickles, mustard and Worcestershire.
It is similar to thousand island but is "spicier" due to the horseradish

Who is the owner/creator of Biaggi's???
Who is Todd Hovenden
Describe Cous Cous
What is a tiny pasta from North Africa made from semolina flour and water
What is Russia, named after a member of the very wealthy Stroganov family.
These are the FOUR garnishes on the Pumpkin Crème Brule
What are Mousse, Mint Butterfly, Powdered Sugar, and Cinnamon
What is the fermented item and the cheese in the arancini?
What is sauerkraut and gruyere cheese