Carbs
Fats/Lipids
Proteins
Digestion
Absorption
100

The 2 types of Sugars 

Simple Sugars and Complex Sugars

100

The 4 types of fat 

Triglycerides, phospholipids, trans fats, and sterols

100

There are this many Amino Acids 

20 

100

Dietary carbohydrates, fat, and protein are broken down into what particles? 

Monosaccharides/glucose, triglycerides, and amino acids

100

These macronutrients are able to be absorbed directly into the blood stream 

Carbs and Protein 

200

The 3 monosaccharides and 3 disaccharides 

glucose, galactose, fructose 

lactose, maltose, sucrose

200

The essential fatty acids? 

Omega 3 - Alpha-linolenic Acid 

Omega 6 - Linolenic Acid

200

This is the bond between amino acids 

Peptide Bond

200

Where do pancreatic enzymes synthesize, travel to, and break down which macronutrient?

Created in pancreas, sent to small intestine, breaks down proteins

200

This macronutrient has to travel through the lymphatic system before entering the bloodstream

Lipids/Fats

300

The complex sugars? 

Fiber, Starch Glycogen
300

Dairy products are an example of which triglyceride? 

Saturated Fat

300

This component of the amino acid differs for each type of amino acid and gives direction on what it's function will be 

The R Group

300

Where is bile created, sent to, and breaks down which macronutrient?

Made in liver, sent to gallbladder then small intestine, breaks down lipids
300

These macronutrients are first delivered to the liver after entering the bloodstream

Carbs, Lipids, and Proteins

400

The stored form of glucose in plants and the stored form of glucose in animals 

Plants - starch 

Animals - Glycogen

400

Which triglycerides are a liquid at room temperature? 

Monounsaturated and Polyunsaturated 

400

Protein can be converted into which macronutrient(s) by cleaving and excreting a nitrogen molecule

Carbohydrates or Fat/Lipid

400

The importance of Micelles 

Micelles are used for lipid digestion where they "shuttle" broken triglyceride components to the edge of the small intestine where microvilli are located. 

400

This lipoprotein is made in the liver and transports cholesterol to the bloodstream

LDL 

500

Soluble vs Insoluble fibers 

Soluble turns into gel in the stomach, slows absorption of glucose into the blood stream and keeps body full for longer 

Insoluble works best in large intestine by increasing fecal bulk and decreasing constipation

500

These lipoproteins are synthesized in the liver

HDL, VLDL, and LDL 

500
This is the difference between complete, incomplete, and complementary proteins 

Complete proteins contain all the 9 essential Amino acids

Incomplete does not contain all 9 essential amino acids

Complementary proteins are plant based proteins that when combined with other complementary protein sources the meal contains all 9 essential amino acids

500

Chemicals that denature proteins in the stomach?

HCL and Pepsin

500
These lipoproteins are made in the liver

HDL, VLDL, and LDL.