Show:
Culinary
New York City
Fancy French Words
NSLC
Staff
100
What is gluten responsible for?
It is responsible for the elastic texture of dough.
100
What cookie originated in Chelsea Market?
Oreo
100
What is the name for carrots, celery, and onions?
Mirepoix
100
Who are the Site Assistants?
Jake, Latoya, and Erin
100
Which TA is a fencer?
Faith
200
What is the name for the group of plants that includes beans and peas?
Legumes
200
Times Square was named after what?
The New York Times
200
What is the name for the browning of tomato product?
Pincage
200
When did the Culinary program start?
2011
200
Which TA has the most Siblings?
Matt
300
What are the three colors of roux?
Brown, Blonde, White
300
How many different subway lines are there in NYC?
22
300
What is the word for "dusting with flour"?
Singer
300
How many sites does NSLC have across the country this summer?
8
300
What mountain does Katie want to climb?
Mount Kilimanjaro
400
How many tablespoons in 1/4 cup?
4
400
What was the original name for Times Square?
Longacre Square (until 1904)
400
What term means to "mount with butter"?
Monte au beurre
400
How many programs does the NSLC offer this summer?
17
400
What is Cecilia's all time favorite musical group?
SPICE GIRLS!!!!!!!
500
What are the 5 Mother Sauces?
Bechamel, Espagnole, Tomato, Hollandaise, Veloute
500
How many different subway lines will the Culinary Program take during these 10 days?
5
500
What is the term used to refer to a dessert or sweet? Does not include pastries.
Entremet
500
Who is the Executive Director of the NSLC?
Rick Duffy
500
Which CULI staff members have know each other the longest?
Matt and Cecilia