Health & Safety
The most recent version of this must be posted in plain sight.
Health Inspection
This working document must be filled out daily.
Production Records
A half cup of this is required for a reimbursable breakfast.
Fruit
I must be washed, vigorously, for 20 seconds.
Hands
This can be used to substitute milk.
Nothing, milk must always be offered.
This is used when the POS is unavailable.
Tic Sheet
Temperatures for hot and cold holding.
135 & 41
A required practice at breakfast and lunch - don't fill up the tray!
OVS
This vegetable credits as half volume served and this fruit credits twice volume served.
Leafy and dried
The amount of staff required to count reimbursable meals.
One per POS
Height at which items must be stored off the ground.
6 inches
All products used must have this label.
CN Label or PFS Statement
The 5 vegetable subgroups that must be offered weekly.
Dark green, red/orange, beans/peas, starchy, other
The "Big 9" allergens
Peanuts, Tree Nuts, Fish, Shellfish, Eggs, Milk, Wheat, Soy, Sesame
Length of time we must keep all paperwork.
3 years plus current year