According to the WHO, this concept is defined as “A state of complete physical, mental, and social well-being and not merely the absence of disease and infirmity”.
What is “health”?
100
This simple sugar is found in all plants and animals. It is the most common simple sugar.
What is “glucose”?
100
………….. is a dangerous, contagious illness that affects the respiratory system. It is the 7th leading cause of death in the U.S.
What is “influenza”? Pneumonia would also be accepted.
100
“Adaptation of the body to a drug so that increasingly larger doses are needed” is the definition of……
What is “tolerance”?
What is “tolerance”?
100
This term is defined as “The development of individual, group, institutional, community and systemic strategies to improve health knowledge, attitudes, skills and behavior”.
What is “Health Promotion”?
200
Absence of 5 D’s (death, disease, discomfort, disability, & dissatisfaction) is central to one of the health models we discussed during day 1.
What is “the medical model”?
200
The body uses different sources of energy. One of these resources is considered the primary source.
What is “carbs”?
200
This pulmonary infection is caused by a bacterium. It has different stages including latency and active infection.
What is “TB”?
200
This CNS-stimulating substance is found in many cold remedies and analgesics.
What is “caffeine”?
200
Health promotion takes place in different setting. Screening for health problems in the clinic is a form of ___________ prevention.
What is “secondary prevention”?
300
College students are at increased risk for experiencing health deviations including an emotional state that could impair the immune system.
What is “stress”?
300
This resource allows people to select types of healthy food. It is considered a person-centered approach to achieve healthy eating.
What is “myplate”?
300
Antibiotics help treating and preventing various infections. However, antibiotic-resistant bacteria is commonly seen these days. One type of penicillin-resistant bacteria affects 250,000 Americans each year.
What is “MRSA”?
300
Alcohol absorption is slowed down by consuming a special type of food. Name this type.
What is “fatty foods”?
300
This global health issue affects the demographics of the world population. As a result of this challenge, people are becoming at higher risk for chronic diseases and disability.
What is “aging”?
400
This unhealthy behavior is considered the number one life-shortening behavior an individual can practice.
What is “Tobacco use”?
400
When the percentage of storage fat in the human body exceeds 30%, the individual is classified as……
What is “obese/obesity”?
400
Fecal-oral route of transmission is the main way of this viral liver infection.
What is “Hepatitis A”?
400
Cigarette smoking is the leading cause/risk factor for a chronic lung disease. This lung disease is characterized by damaged alveoli (air sacs”.
What is “emphysema”?
400
A comprehensive framework that enables nurses to view individuals as a whole being. It includes 11 health patterns.
What is “Functional health pattern”?
500
According to the transtheoretical model (TTM) of change, implementation of the plan takes place during a distinct stage. This stage is preceded by preparation and followed by maintenance.
What is “Action stage of TTM"?
500
This eating disorder is characterized by compulsive, uncontrolled consumption of large quantities of food.
What is “binge eating disorder”?
500
This viral disease affects the nerves and is usually seen in young children. Immunization helped “eradicating” this disease from different countries worldwide.
What is “Polio”?
500
Heavy drinking affects the liver function and can result in a chronic liver disease.
What is “liver cirrhosis”?
500
A global health challenge that has three categories: protein-energy, micro-nutrients deficiency, and obesity.