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Abbreviations
Nutrition
Infection Control
100
Twice a Day
What is BID
100
Used to assist the body to build tissue, important in the diet of pregnant women
What is Folic Acid
100
The Best Nursing Intervention in Preventing Infection
What is Handwashing
200
You are reading the MD orders regarding Blood sugars, you are to take Blood Sugars before each meal.
What is ac
200
A good source of Iron includes
What is Meats, Egg Yolks, Dried fruit, Breads and Cereal. Dark Green vegetables and Meats & Liver
200
This disease along with Mumps and Meningitis requires "Droplet" precautions
What is Influenza
300
You medication record show that you are to give Zorcor at bedtime.
What is hs
300
A low Residue diet includes?
What is Food high in carbohydrates are usually in residue. Examples White bread, pasta and cereals
300
In regards to patient care, these precautions are to be practiced in any setting
What is Standard Precautions (Universal Precautions)
400
Your patient is NPO?
What is nothing by mouth
400
Avocados, Bananas, Cantaloupe, Carrots and fish are high in?
What is Potassium
400
Hospital acquired infections are called
What is Nosocomial infection
500
The respiratory therapist is concerned about the client's respiratory PH status so they draw blood for ABGs
What is Arterial Blood Gases
500
For which group of Client's do you hold Salt Subsitute?
What is renal and Client with Heart Failure
500
This disease, caused by a virus needs airborne isolation
What is TB