Definitions
Difficulty swallowing
What is dysphagia
Patient's head of bead
What is 30 -90 degrees
Intermittent feeding time by gravity
What is 10 minutes
Coughing when drinking, drooling, or food remaining in mouth
What is dysphagia
Pancreas stops secreting insulin
What is Type I
remains after digestion
What is residue
Determine proper length of tubing to be inserted
What is measuring the tip of the nose to the tip of the ear to the xiphoid process
Head of bed level for patient with feeding pump
What is 30 degrees at all times
Patient tray includes jello, apple juice, broth, and tea
What is a clear liquid diet
Maintain a certain blood sugar level
70-80 mg/dL
Accumulation of fatty deposits on the walls of blood vessels
What is atherosclerosis
Position of patient head at beginning of procedure
What is hyperextended
What is 30-60 minutes
Patient diet tray includes yogurt, ice cream, pudding, and vegetable juice
What is a full liquid diet
Delays the absorption of glucose
Fiber
food that is mechanically altered to be moist and minced to 1/4 inch
What is texture level II
Check for proper placement
What is to aspirate stomach contents
Time to assess stomach contents when on feeding pump
What is every 4 hours
recurrent episodes of consuming significantly more food than most people would
What is binge eating
Higher risk for diseases
What is cardiovascular disease, hypertension, kidney disease, blindness, stroke
Method of delivering complete nutrition through a catheter in a large central vein
What is total parenteral nutrition
Position of the tubing after insertion
What is above the stomach
Stop feeding pump after aspirating this amount
What is 250ml of residual
Deficiency often present with alcohol use
What is thiamine
Glucose receptors on the cell membrane lose their sensitivity to insulin
What is Type II