Patient Care
Anatomy
Nutrition
Child Health
Random
100

When checking for dehydration what hands on test can you preform?

Check the skin to see if it rebounds when pinched and released.

100

What are cells?

Cells are the smallest unit of life 

100

True or False:

Chronic disease is diseases that come on quickly, typically last only for a brief period, and can be resolved with treatment

False

100

If a parent asks if feeding their child fruit snacks everyday is a healthy alternative to candy what would the proper response be? 

Try and substitute fruit in for fruit snacks because many companies hide large amounts of sugar behind a "healthy" label. 

100

True or False:

Acute disease is diseases that come on quickly, typically last only for a brief period, and can be resolved with treatment

True

200

Patients who are iron deficient should eat more of what foods?

Lean beef, pork, fish, nuts, eggs, raisins, and whole grain breads 

200

What part of the brain signals hunger?

Hypothalamus 

200

Give an Example of Micronutrients and define. 

Vitamins: organic compounds that regulate bodily functions, do not provide energy, essential to metabolism

200

Child comes in and you suspect dehydration. What symptoms are you looking for?

Dry mouth, No tears when crying, No wet diapers for 3 or more hours, High fever, Sunken abdomen, eyes, or cheeks

200

What does Insulin do?

Insulin is released when blood sugar levels are high

300

Patient comes in with: Abdominal cramps and bloating, Either diarrhea or constipation. What do these symptoms indicate?

Irritable Bowel Syndrome

300

What enzyme begins breaking down food in the mouth?

Salivary Amylase 

300

Give an example of macronutrients and define. 

Minerals: inorganic, elements of matter

300

Neural Tube Defects are caused by a lack of?

Folate deficiency 

300

What are a few dietary interventions to help with diabetes.

Don't skip meals, Eat at the same time every day, Eat about the same amount at each meal, Increase fiber intake, and Learn to read nutrition facts labels (total carbohydrate and net carbs)


400

Patient comes in and you suspect Diabetes. Check for the three P's. What are they?

Polyuria: excessive urine production, Polydipsia: excessive thirst, and Polyphagia: excessive eating


400

Name the four elements to gastric juice/

1. Hydrochloric Acid 

2. Intrinsic Factor

3. Pepsin 

4. Gastric Lipase 

400

Define Nutrition.

The science of food and how food nourishes our body and influences our health.

400

How much calcium do infants and children absorb?

More than 60%

400

What is the most abundant major mineral in the body?

Calcium

500

How do you check a patient for scurvy?

Check for bleeding gums, loose teeth, wounds that fail to heal, swollen ankles and writs, bone pain and fractures, diarrhea, weakness, and depression 

500

Name the organs of the GI Tract.

Mouth, Stomach, Small intestine, and Large Intestine 

500

List the six groups of essential nutrients. 

Carbohydrates, proteins, fats, vitamins, minerals, and water 

500

A child comes in with hot and dry skin, impaired sweating, rapid pulse, and Na and K depletion. What does the patient most likely have?

Heat Stroke 

500

What are the three types of cells in bone? and define them.

1. Osteoclasts: breakdown bone for reabsorption; cells that erode the surface of bones 

2. Osteoblasts: form new bone and produce the collagen-containing component of bone 

3. Osteocytes: matured osteoblasts that have become part of bone matrix