Sources of Nutrition
Vitamins
Lipids
Carbohydrates and Fiber
Proteins
Fats
Minerals and electrolytes
Water
100

What are nutrients that the body cannot manufacture on its own?

What are essential nutrients?

100

What are the two classes of vitamins?

What are water-soluble and fat-soluble vitamins?

100

What is the primary role of fats in the body?

What is serving as a concentrated form of stored energy?

100

What are monosaccharides?

What are simple carbohydrates like glucose and fructose?

100

The amount of k/cal provided by 1 gram of protein.

What is 4?

100

What is the chemical group of fats called?

What is lipids?

100

Minerals are divided into 2 categories.

What is major and trace?

100

The balance of fluid is a dynamic process regulated by the release of

What is hormones?

200

Name one function of carbohydrates in the body.

What is providing energy?

200

Name a water-soluble vitamin.

What is Vitamin C or any B vitamin?

200

What is serving as a concentrated form of stored energy?

What are triglycerides, phospholipids, and sterols?

200

This organ is responsible for the synthesis of cholesterol.

What is the liver?

200

Type of protein that contains all nine essential amino acids.

ns all nine essential amino acids.
Answer:

200

Name one essential fatty acid.

What is Omega 3?

200

These are electrically charged minerals that cause physiological reactions that maintain homeostasis.

What is electrolytes?

200

The amount of water loss daily in healthy adults.

What is 1 liter/ 1000ml?

300

What can deficiencies or excesses of nutrients lead to?

What is poor stste of health

300

This vitamin assists in the absorption of calcium and phosphorus?

What  Vitamin D?

300

What is a source of monounsaturated fatty acids?

 What is olive oil or avocados?

300

What type of carbohydrates are starches and fibers classified as?

What are polysaccharides?

300

This type of protein is found generally from plant sources, and contain all nine essential amino acids.

What is incomplete protein?

300

Fats are divided into these three categories.

What is triglycerides, phospholipids, and sterols?

300

Maintains fluid volume

What is sodium?

300

Water loss with respirations, through skin and in feces. 

What is insensible losses?

400

List the components of nutritive sources

What are carbohydrates, protein, lipids, vitamins, minerals, electrolytes, and water?

400

What is a consequence of Vitamin A deficiency?

What is vision changes or xerophthalmia?

400

Saturated fats remain this way at room temperature

What is solid

400

This disaccharides can be found in milk

What is lactose?

400

The  three types of proteins

What is complete, incomplete, and complementary proteins?

400

Made from broken down fats, must be supplied by the diet.  they include omega‑3 and omega‑6.

What is essential fatty acids?

400

This  electrolyte's major actions are: Bones/teeth formation, blood pressure, blood clotting, nerve transmission

What is calcium?

400

Under normal conditions, the AI for adult fluid  intake for men and women?

What is 3 L/day for men and 2.2 L/day for women?

500

What is the primary function of dietary fiber?

What is aiding in proper bowel elimination?

500

Why should certain clients be careful with fat-soluble vitamins?

What is they can accumulate in the body and cause toxicity?

500

What is the relationship between saturated fats and health?

What is a diet high in saturated fats is linked to cardiovascular disease?

500

Name a health benefit of dietary fiber.

What is lowering cholesterol?

500

What disorders caused by extreme protein energy malnutrition?

What is Kwashiorkor or marasmus?

500

If this is consumed in excess, it can build up in the tissues, causing congestion and increasing the risk for cardiovascular disease.

What is sterols (Cholesterol)?

500

Required by the body in amounts of less than 5 g, and 20 mg or less is required through dietary sources each day.

What are trace minerals or micronutrients?

500

This is a late sign of the need for hydration, especially in older adults.

What is thirst?