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Community Nutrition 101
Nutrition Monitoring
USDA/U.S. Dept of Health and Human Services
Food Insecurity
Miscellaneous
100
Primary, Secondary, Tertiary
What are the 3 Levels of Prevention?
100
The largest health survey system in the world.
What is the Behavior Risk Factor Surveillance System or BFFSS?
100
Provide key recommendations to limit our sugar, saturate fat, and sodium intake.
What are the 2015-2020 Dietary Guidelines?
100
Two food programs in MN that feed the hungry?
What are: Second Harvest Heartland, Nutritious Food Coalition, MN Food Shelf program, Refugee Resettlement, SNAP, Food in the Hood, Hunger Solutions MN, Manna Market, The Food Group-MN, Open Arms, Loaves and Fishes, School Lunch Program?
100
An area of focus for this statewide health initiative is to reduce obesity rates.
What is SHIP (Statewide Health Improvement Partnership)?
200
Immunizations, eating well, exercising, and not smoking
What are examples of Primary Prevention practices?
200
NHANES
What is the National Health and Nutrition Examination Survey?
200
Developed by USDA as a food guidance system. Hint: It now replaces the food guide pyramid.
What is ChooseMyPlate?
200
Thrifty Food Plan
What is the USDA's cheapest food plan and the basis for designing SNAP benefits?
200
Is the largest of the USDA's food assistance programs.
What is SNAP (Supplemental Nutrition Assistance Program)?
300
Support groups, cardiac rehab, and a diabetes clinic.
What are examples of Tertiary Prevention practices?
300
The year the U.S. Government started tracking information about our food supply.
What is 1909?
300
This now includes information on potassium and vitamin D and no longer includes information on vitamin A and C.
What is the new Food Label?
300
Since 1995, the USDA has monitored food security in the U.S. The 4 categories households fall into.
What is: High Food Security Marginal Food Security Low Food Security Very Low Food Security
300
The primary or #1 cause of hunger.
What is poverty?
400
Created in 2011 under the Affordable Care Act. It moved the focus in healthcare from treating sickness to prevention and wellness.
What is the National Prevention Strategy or NPS?
400
A resource or site where you can find detailed information on nutrients in any given food.
What is the National Nutrient Database?
400
The stated vision of this wide-reaching initiative is "a society in which all people live long, healthy lives".
What is HealthyPeople 2020?
400
This food security category is marked by disrupted eating with 1 or more people in the household going hungry.
What is Very Low Food Security?
400
A provision of the National School Lunch Program that allows students to decline some of the food that is offered if it will not be eaten....The ultimate goal of reducing food waste.
What is "Offer versus Serve"?
500
1. Identify a problem 2. Collect data 3. Analyze the data 4. Set priorities 5. Choose a plan of action 6. Evaluate
What are the steps involved in a Community Needs Assessment? Or What are the steps in program development?
500
Primary objective is to obtain information needed to ensure the U.S. population's optimal nutritional state.
What is the primary purpose of doing national nutrition monitoring activities?
500
"Servings" on the outdated Food Guide Pyramid are now referred to as.
What are "cup-equivalents"?
500
The number of U.S. children living in a food-insecure household.
What is 1 in 6?
500
The next time we meet as a class.
When is March 2nd?