Diabetes
Phytochemicals
Cancer
Anemia
Allergies and Intolerances
100

Lack of insulin, caused by autoimmune or idiopathic destruction of beta cells is a characteristic of which type of diabetes?

Type 1 DM

100
Name 3 functional foods

greek yogurt, salmon filet, black beans, vegetables

100

Name 3 things that a cancer fighting diet would have (Nutrients or compounds that are cancer preventative or fighting)

fiber, lean protein, plants, fruits and vegetables, phytochemicals, etc. 

100

Name 3 nutrients that if deficient can cause anemia. 

iron, B6, B12, folate. Also copper, zinc, cobalt, but much less common

100

Which grains/foods containing gluten?

wheat, barley, rye

200

Name 3 Risk factors of Type 2 DM

Obesity, sedentary, dyslipidemia, family Hx, personal Hx of gestational diabetes, etc. 

200

What part of the plant is responsible for its color, aroma, and flavor?

Phytochemicals

200

What are the 4 steps of carcinogenesis in order?

initiation, promotion, progression, metastasis

200

What is the storage form of iron in the liver?

Ferritin protein

200

Food allergies are triggered by what type of molecule within a food?

protein antigen

300

This disrupted pathophysiology term refers to the state of hyperinsulinemia with hyperglycemia, resulting in abnormal fat distribution, dyslipidemia, and eventually destruction of pancreatic beta cells. 

Insulin resistance
300

What do we call food with live cultures, or fermented foods, or supplements with beneficial bacteria?

Probiotics

300

Which nutrient is well known to reduce the risk for colon cancer?

fiber

300

Name 3 nutrients/compounds that will bind and/or block the absorption of other nutrients. 

Calcium, fiber, oxalates, phytates, etc. 

300
Which cell of the immune system activates B cells? 

T helper cells

400

What is the name for rapidly changing hypoglycemia followed by hyperglycemia from excessive insulin that secretion of counter acting hormones. 

Somogyi effect

400

Name 3 categories of phytochemicals we talked about

flavonols, terpenes, polyphenols, thiols, phytosterols

400

Which food preparation method may increase your risk of cancer? 


Bonus: Why?

Grilling; the production of polycylic aromatic hydrocarbons and heterocyclic amines

400

Which 2 nutrients are found mainly in animal products and may be especially problematic for people who are vegan? 

Hint: Iron does not count. 

B12 and Zinc

400

What makes antibodies? 

B cells

500

What is the standard serving of carbohydrates used for meal planning and therapeutic insulin dosing?

15 grams

500

Which phytochemicals function in phase 2 liver detoxification conjugation reactions, and are found in cruciferous vegetables?

Sulfur containing phytochemicals or thiols

500

The idea that cancer risk can increase over time as a result of multiple exposures/changes to DNA replication is a concept of which field of study?

Epigenetics

500

What is 1 long-term complication of hemochromatosis?

organ damage- eyesight, kidneys, gallbladder, liver, etc. 

500

What is the disease state characterized by rapid onset of pruritis or angioedema involving the lips, tongue, throat, and palate after eating fresh fruits of vegetables in patients with pollen allergy? 

Oral allergy syndrome