Types of Care
Knowledge acquisition
Cultural competence
The multiplicity of ways humans use food
Food habit = food culture = foodways
Largest federal nutrition assistance program
SNAP
Opened our eyes to what is Hidden in Plain Sight
Kane & Silas from the First Nations Cultural Landscapes Tour
Food is _____ when it meets dietary requirements outlined by Jewish law or kashrut
Kosher
Responding to the individual and/or community
Culturally responsive care
Using own unexamined values to evaluate the behaviors of others, centering own view as superior
Ethnocentric behavior
Special Supplemental Nutrition Program includes nutrition education
WIC
Danielle Nabak
Islamic dietary laws define which foods are ________.
Halal
Cultural differences are strengths to be leveraged
Assets-based
Emotional and physical aspects of this type of food
Comfort food
FDPIR
Food Sovereignty in Action
Ho-Chunk Nation President Jon Greendeer
_______ is a time of fasting observed by Muslims
Ramadan
This type of care has three tenets
Cultural humility
Adaptation to a new majority society; dynamic process
Acculturation
Systemic oppression related to race and class creating barriers to resources such as food and land
Food apartheid
Food Policy and Federal Nutrition Assistance Program Expert
Teresa Turner
These types of questions help you get to know your patient
Open-ended
This type of care includes six core principles
Trauma-informed care
Shedding ethnic identity and fully merging into the new majority
Assimilation
A group or community’s right to define their own food and agricultural systems
Food Sovereignty
"You must be an active member in the communities in which you belong"
Rabbi Judy
_____ is an important part of religious symbols, rites, and customs.
Food