Key Terms
Deficiencies
Functions
Multi-mix Principle
General Knowledge
100

Chemical substances found in food that provide energy, promote growth, repair body tissues, and regulate body processes.

NUTRIENTS

100

Kidney problems is a symptom of a lack of this nutrient.

WATER

100

This nutrient help absorb fats soluble vitamins.

FATS

100

True / False – this multi-mix principle is important because it ensures meals are nutritionally balanced

TRUE

100

There are __________ types of Multi Mixes

4

200

These are required by the body in large amounts

MACRONUTRIENTS

200

A lack of this vitamin causes night blindness.

VITAMIN A

200

These nutrients builds and repairs tissues.

PROTEINS, MINERALS

200

This type of mix combines three food groups

TRIPLE MIX

200

There are _________ types of nutrients

6

300

These are needed in small amounts for proper functioning.

MICRONUTRIENTS

300

A lack of this mineral causes Anaemia.

IRON

300

Name two nutrients that protect and regulate the body.

VITAAMINS, WATER, MINERALS

300

True/ False- Nutrient deficiencies cannot be prevented

FALSE

300

List the vitamins that are fat soluble.

A, D, E, K

400

Foods placed in specific groups based on their nutrient content.

FOOD GROUPS

400

Fatigue is a symptom of a lack of this nutrient.

CARBOHYDRATES

400

These nutrients provide energy.

CARBOHYDRATES, FATS, PROTEINS

400

Macaroni pie, steamed fish, callaloo & Fruit kabobs represent this mix.

QUADRUPLE MIX

400

Iron, Calcium and Iodine are examples of which Nutrient

MINERALS

500

A method of meal planning that combines foods from different food groups to provide all essential nutrients in a single meal.

MULTI-MIX PRINCIPLE

500

Kwashiorkor is a disease caused by the lack of this nutrient.

PROTEINS

500

This mineral strengthens bones and teeth.

CALCIUM

500

This food group should be present in all types of mixes

STAPLES

500

What function does carbohydrates, fats & protein share.

PROVIDES ENERGY