Nutrient
Function
Sources
Chapter 5
Chapter 5 2.0
100

Which nutrient supplies MOST of our heat and energy.

Carbohydrates

100

Name 1 function of water

Essential to all body tissues and fluids

Transports nutrients na oxygen to all body cells

Remove waste products from th body through urine

Water regulates body temperature through perspiration

100

Name two sources of Iron

Red meat

Offal 

Eggs

Fortified Breakfast Cereals

Beans and lentils

Dark green vegetables

100

____________ contains all of the nutrients a baby needs in the correct proportions, and it is free. 

Breast milk

100

Which vitamin helps absorb iron, good for general health, healthy skin and gums?

Vitamin C

200

Name the nutrient that creates adipose tissue.

Fat

200

What are two functions of proteins

Growth and repair

Production of important substances in the body

Produces heat and energy

200

Name 2 high biological value proteins

meat, fish, eggs, cheese, milk, yoghurt, soya beans, meat alternatives

200

Why is protein required for children and young teenagers (up to 13 years old). 

Required due to rapid growth

200

Why do children, young teenagers, and teenagers need carbohydrates?

To fuel physical activity! The more active someone is, the more carbohydrates they need. 

300

What is the elemental composition of water? 

H2O

300

Name 1 function of Calcium

Builds strong and healthy bones

Maintains good bone density

300

What is an example of a 'refined carbohydrate'

white flour

white rice

white bread 

etc.

300

Excess _________ in an adult diet can lead to high blood pressure.

Salt

300

Adults need ____________ to prevent osteoporosis.

Calcium

400

Name the two classifications of protein

High biological value

Low biological value

400

Name two functions of dietary fibre

Helps remove waste from the body

Prevent bowel disease

Feeling of fullness

400

Name two examples of 'starches'

cereals

bread 

pasta

flour

potatoes

400

What does weaning mean?

Introduced to solid foods when they are six months old

400

Which meal is crucial for teenagers to consume?

Breakfast. Improve alertness and increase concentration. 

500

List the 'Fat-soluble' vitamins

A, D, E, and K

500

Name two symptoms of protein deficiency

Poor or stunted growth with muscle wasting

slow healing of wounds

hair breakage and loss

poor general health

hormone and enzyme imbalances

500

List two sources of 'unsaturated' fat

Avocados

nuts 

veg. oils

seeds

oily fish

500

Provide two meal planning guidelines for children and young teenagers

-regular meals with variety 

-avoid empty calorie foods (moderation)

-correct portions

-discourage fussy eating habits

500
_______________ helps prevent serious neural tube defects e.g. spina bifida in the baby. This should be consumed 12 weeks prior to pregnancy and the first 12 weeks during pregnancy. 

Folic acid