Nutrients
What nutrient makes up salt?
Sodium
This is the first item listed on a nutrition facts label and is essential for determining how much of a product you are actually eating.
What is a serving size.
The sense based on the loudness of the food product?
Hearing
This virus is often associated with cruse ships and raw shellfish, it's one the big six pathogens
Norovirus
Myth or fact: A blocked nose can make it difficult to detect the taste of food, providing smell is essential for the full sensory experience.
Fact
Fat
On a food label, a percentage of this value (5% or less) is considered low, while 20% is considered high
What is the Daily Value?
When you hold your nose, what sense are you limiting
Smell
This temperature is know as the "Danger Zone" where pathogens grow rapidly.
41 F - 135 F
Myth or Fact: Smell only tells us if food is bad
Myth
What nutrient is found in meat, legumes, and milk?
Protein
This type of sugar was recently added to the nutrition panel to help consumers distinguish it from naturally occurring sugars.
What are Added Sugars.
Which sense would you use to feel a food?
Touch
To prevent cross-contamination, you should use separate cutting boards for produce and this.
raw meat/poultry.
Myth or Fact: The color of food does not affect nutritional value
Myth
What nutrient cannot be digested?
Fiber
According to FDA regulations, if a product is labeled "low fat," it must contain this amount of fat or less per serving
What is 3 grams.
This sense is your first impression of it?
Sight
This is the maximum number of days read-to-eat TCS food can be stored in a cooler at 41 F or lower
What is 7 days.
Myth or Fact: The sound of food can contribute to the freshness and quality of the food.
Fact
What nutrient is found in bread, pasta, and fruit
Carbohydrates
While some foods are exempt, this is the main mandatory document required on most packaged foods in the U.S.
What is the Nutrition Facts Label.
Savory or meaty, which sense?
Umami
This method is the safest way to thaw frozen foods
What is a refrigerator.
Myth or Fact: Texture affects how we decide if we like the food and the amount we eat.
Fact.